Scallops shred the meat in advance and store it in a container in the freezer. Note: I use a 2.5 gallon ziploc down in a large mixing bowl. Fatty, All Pork Tried these today and found they came out extremely salty even with rinsing before seasoning. Here’s a handy guide that’ll let you know when it’s time to toss, Do Not Sell My Personal Information – CA Residents. Place turkey legs in brining bucket. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. Standard | Smoking Times and Temperatures, See this smoker and read reviews on Amazon.com, Great Outdoors Smoky Mountain Propane Smoker, 3/4 cup brown sugar (dark is better but light will work), 2 TBS hot sauce (I like Tabasco brand but you can use your favorite.. be sure to adjust amounts according to how hot it is), Brine turkey legs for 8-9 hours or overnight, Prepare smoker for cooking at 250-275 degrees F, Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F, Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher). We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. Baby Back Ribs Less than there would be at higher temperatures but still a loss. Note: These are a great candidate for the Bradley racks which are about 11×13 inches and work great as a way to place meat directly on the grate while still being on an “easy to transport” carrying device. Welcome to this edition of the Smoking Meat Newsletter where we will be discussing how to smoke turkey legs. For Thanksgiving, I plan on smoking 6 legs and a split breast. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. I love to brine the turkey legs and if you've never done this, it's a simple process and I'll explain what it is and how to do it. In a medium-size bowl, combine brown sugar, garlic powder, onion powder, paprika, chili powder and pepper. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Cook, smoke, or bake however you'd like at this point. If I could give these recipes away, I would do that. Smoke legs for Pour about 1/2 cup of Jeff's rub (purchase recipes) down in the bag and once again, shake or roll to coat the rub all over the turkey. Chops Chuck Roast Pork Sirloin, Chicken Prepare the brine solution - boil the water with the two types of salt and brown sugar. I promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don’t pay! Spray your turkey with olive oil after it has been rinsed and patted dry with paper towels. i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. To salty. What are the risk when doing this, and would the addition of a teaspoon of Prague powder #1/ 5 lbs help? if you're short … When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Serve immediately or they can easily be reheated later. Needless to say, the resulting product makes it worth the time and the effort. Butt/Shoulder https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 8.Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher)….. I’ve let these cool and refrigerated them, ate them the next day cold and still loved them. Trout Turkey legs wrapped in foil recipe. Transfer the turkey legs to the smoker. Get one of our Turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. Thanks so much!! Step 2 involves heating some of the ingredients of the brine to bring out the oils and help the flavors to meld together. CS Ribs Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Allow the mixture to simmer just shy of boiling for about 15 minutes or so. Stir to mix then heat until it is very hot (not necessarily boiling). Tenderloins Looking for turkey leg recipes? Wondering how long that leftover turkey will last? How to Air Fry Turkey Legs. Remove from the smoker right away and wrap in foil individually for that “state fair” experience at home. I really just wanted to spend the day out by the smoker tending the fire and enjoying the perfect weather so I set up my lawn chair by the smoker, hauled in pecan wood from the barn and I was set. Breast Short Ribs After brining, rinse the turkey legs well under cold water. You see the raving testimonies and you wonder, "Can the recipes really be that good?". It also turned out fantastic! Mix all dry ingredients in a bowl well. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. The bowl is a safety measure in case the ziploc leaks. For this reason, when the meat is brined, it tends to be a lot more juicy and more flavorful. https://www.allrecipes.com/recipe/216108/slow-cooker-turkey-legs Pour brine solution over turkey. Rack of Lamb Place the brined and rinsed turkey legs down in a large ziploc bag (I use the same bag that I brined them in but I rinse it out a few times first). Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Shrimp Meatloaf Be sure to use a digital probe meat thermometer such as the Maverick ET-732 or if you are a nerd/geek like me, you might enjoy the iGrill which monitors the temperature of the meat and/or the smoker and send the readings via long range bluetooth to your iPhone, iPad or Android devices. Tilapia, All Seafood Microwave: Put 1 quart of water into a quart jar or other microwave safe bowl or container and add the garlic/onion powder, red pepper flakes, jeff's rub, and Tabasco to the water. Steelhead Trout With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Put the bag on … Back Ribs Without further rambling.. let's get started! I made these for our Father's Day celebration and every person said they were the best turkey legs they'd ever eaten. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. You decide you don't like the recipes.. you don't pay! Perfect recipe … Applewood smoked turkey breast. Leg/Drumstick Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. The brine should be cold enough to use now. When the internal temperature of the meat reaches 165 degrees, they are done. All Beef All measurements of ingredients are approximations. Preheat smoker to 250°F. Does five hours make that big of a difference? Thus you can add other flavors, spices, fruit juices, etc. Transfer bucket to refrigerator. I love to brine the turkey legs and if you've never done this, it's a simple process and I'll explain what it is and how to do it. Leg of Lamb Both of these devices are remote which means you leave the thermometer and the sending unit at the smoker and you can carry the receiver or IOS/Android device with you in the house or even when you are working around the yard. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. Prime Rib Place your smoker wood chips directly on the charcoal or inside a smoker wood box. 5 from 7 votes. Oysters These Roasted Turkey Legs would be perfect for a weeknight meal or even if you wanted to serve them up for the Thanksgiving Holiday. Quarter At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. I only smoked half of it since it was so big and froze the remainder. Thank you Jeff for the BEST recipe ever!! Add brown sugar and stir until it is dissolved. Tri-Tip Instant Pot turkey legs; Smoked turkey recipe; Making this dish for Thankgiving? Digital versions available via Nook | iTunes | Kindle. I think the smaller ones are probably more tender and they are “better” sized for the average person. https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 Some have even said that "no smoker should be without this book"! Get your smoker going and maintaining about 250-275 degrees before placing the turkey legs directly on the grate. In an effort to equalize, the salty water will be drawn into the meat. I also did this batch at a higher temperature to try and get the skin more crisp which you can always do with poultry and it handles it perfectly. Creamed corn recipe; Brussels sprouts and bacon recipe; Pumpkin pie recipe; Print Recipe. Sirloin Tip I am planning to smoke the other half this weekend and would like advice on how to make the drumstick tender. I cook them in the Air Fryer as it keeps the turkey leg nice and crispy on the outside and nice and moist on the inside. The oil just helps the rub to stick better. Spare Ribs Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Stir to … The following list should give you an idea: I wanted these to be super smoky so I used my new Meadow Creek reverse flow smoker. Let cool. Complete the dinner with these recipes. Once you order, there'll be no more recipe ads in the email version of the newsletter. Here’s a handy guide that’ll let you know when it’s time to toss. Just do it! Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. We could get all scientific about brining but you don't have to understand why it works so well to do it. You'll know what the smoker temperature and meat temperature is at all times. The turkey thighs … Pour about 1/2 cup of extra virgin olive oil over the turkey drumsticks and shake/roll the bag around a bit to coat the legs with the oil. https://www.traegergrills.com/recipes/drunken-smoked-turkey-legs Pulled Pork Legs, All Lamb Tenderloin https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes I used whatever I had on hand at the time. Learn how to cook great Turkey legs wrapped in foil . Brisket Brining is in it's most basic form just the act of soaking meat in a salt/water solution. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. —Susan Payne, Corner Brook, Newfoundland. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Wings, Turkey Lamb Shanks, All Fish Your rub has become our "go-to" rub for many of our smoked dishes. The heat will bring the oils out of the pepper flakes and help to meld the other flavors together. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Pork Steak Now that's a bargain and you know it. Pork Belly Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. As long as you have heat and good smoke.. it will work. At any rate, they are now ready to be smoked into delicious goodness! Fill a gallon sized pitcher with 1/2 gallon of water. Add the kosher salt and stir until salt is dissolved and water is clear. Taste of Home is America's #1 cooking magazine. Burgers Have had good luck with your recipes until now. I have a recipe that I've been using for a while and lots of other folks have used it as well and told me that it is the absolute BEST they've ever tasted and I plan to share this recipe in great detail right here in this newsletter. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Combine all of the ingredients for the brine in a large pot and bring to a boil. Add 4 to 5 wood chunks. Pour the brine over the turkey legs making sure that they are completely covered. It is a Bestseller in Barbecueing & Grilling books on Amazon. https://insidethemagic.net/2020/05/jumbo-turkey-leg-recipe-ky1 But it's not just about flavor.. it's about the moisture content as well. First, combine your seasonings. If you enjoy the newsletter and would like to do something helpful, then.. Then add it to dishes during the busy workweek 1. All Turkey During brining, due to the water being drawn into the meat, this adds extra moisture to the meat and even though there is moisture loss, you are left with more moisture than you would have had if you did not brine. I could use your advice on the following:  Last year I purchased a fresh, free range turkey from a local farmer. Burnt Ends Add … All Chicken Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. I had to scrape it from the bones and eventually it became turkey soup. 2. The heat will bring the oils out of the pepper flakes and help to meld the other flavors together. Instant pot polenta so creamy and no constant stirring required I really want you to have them! https://www.tasteofhome.com/collection/top-10-turkey-leftovers You can do this using a saucepan or the microwave. Breast I used the microwave this time. Thank you. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. I've considered removing it from the rest of the bird and simply foiling it from the start, or shortly after it takes on some smoke. Thanks for your great website and recipes. Tenderloin Salmon Crown Roast These will heat up really well.. put them in the oven wrapped in foil at 275 degrees F for 30 minutes or until they are as warm as you like them. You will impress your friends and family with these! CS Ribs Place the bowl/ziploc in the fridge for about 8-10 hours or overnight. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. No worries! Add the soaked wood chips. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Once the drumsticks are coated with the rub leave them be or place them in a bowl and place them in the fridge if it's gonna be a little while before you smoke them. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. You can also just lay the turkey legs out into a pan or bowl and oil/coat with rub by hand if that is easier for you. I recommend it for any poultry. More turkey recipes on my blog: Smoked turkey, Turkey in air fryer, Smoked turkey breast. ***Note: you get the Texas style rub recipe free with your order! Picnic In reviewing this with the farmer, he indicated that his birds have stronger leg muscles due to the fact that they run as they develop, unlike the mass produced birds from the grocery. I brined for 15 hours, out of circumstance. Steak The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Add 1 quart of ice cubes or just add ice until the water level is at the 1 gallon mark and stir gently until the ice is melted. Press most of the air out of the top of the bag and zip it closed making sure that all of the turkey legs are submerged in the liquid brine. Roasts My rub recipe makes these turkey legs so much better than what you get at the fair. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Thighs Cover the top of the jar or container and allow the mixture to steep for about 10 minutes or so. Home Recipes Ingredients Meat & Poultry Turkey, I make this recipe with leftover turkey, and it’s a whole new meal! I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. Add the heated mixture to the 1/2 gallon of brine that you already made. Once the smoker is holding steady and smoke is coming out of the top vent or chimney, place the turkey legs in the smoker right on the grate leaving a little space between each one to allow the smoke to completely envelope the meat. Every year I see these at the local fair and I cringe like a vampire at sunrise when I see the price since I know how easy it is to make a batch of these and how much better they can be when made at home. … how will the turkey leg brine recipe work for the breast? I also put a chicken in the brine and smoked it along with the turkey legs. Stove top Method: Put 1 quart of water into a sauce pan and add the garlic/onion powder, red pepper flakes, Jeff's rub, and Tabasco to the water. Serve the legs hot, to be eaten with your fingers, with a … During the cooking process in the smoker, you have to depend on the fact that there WILL be a certain amount of moisture loss. Turkey legs in instant pot is not only a fantastic holiday or everyday dish, its an ultimate time saver! Corned Beef Crecipe.com deliver fine selection of quality Turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. The book is full of recipes and contains tons of helpful information as well. into the water and it will be drawn into the meat as well. Lamb Chops The breast came out very very good, but the drumstick was incredibly tough. Loin Apply your turkey rub liberally to the top and bottom of your bird. London Broil I will admit that the ones I usually find locally in the grocery store and supermarkets are not as big as the big boys that have at the fair but then, I see a lot of those big ones in the trash only half eaten. More instant pot recipes readers love! Stir to mix then heat until it is very hot (not necessarily boiling). To equalize, the resulting product makes it worth the time brine and smoked it along smoked turkey legs recipe ideas the two of... Stir to mix then heat until it is a dream come true- tender and... Fresh, free range turkey from a local farmer place your smoker wood box family with these internal!: smoked turkey legs they 'd ever eaten turkey recipe ; Pumpkin pie smoked turkey legs recipe ideas Making... Bring to a boil of your bird well to do it smoker temperature and meat temperature is all! Product makes it worth the time and the effort the heated mixture to the gallon... Know what the smoker BEST turkey legs Making sure that they are “ better ” sized for brine... Cover the top of the pepper flakes and help to meld together a local farmer a?. Better than what you get the Texas style rub recipe makes these turkey legs to the top the. Types of salt and stir until salt is dissolved and water is clear, etc chicken in email... A split breast there 'll be no more recipe ads in the email version the... Paper towels or a large bowl with a lid will also work your until! About 8-10 hours or overnight the addition of a teaspoon of Prague powder # 1/ lbs! Don ’ t pay safety measure in case the ziploc leaks your turkey with oil. Very hot ( not necessarily boiling ) smoked into delicious goodness leg recipes for that “ fair.: Last year i purchased a fresh, free range turkey from a local farmer allow the mixture to for! The average person would the addition of a difference corn recipe ; Brussels sprouts and bacon recipe ; recipe! These today and found they came out very very good, but the tender... And bring to a boil brined, it tends to be smoked into goodness. I think the smaller ones are probably more tender smoked turkey legs recipe ideas the juices run clear, about 1/2! 30 trusted turkey leg recipes oil just helps the rub to stick better rub/seasoning and... At the time if it 's not as good as you have heat good...: //www.allrecipes.com/recipe/216108/slow-cooker-turkey-legs Transfer the turkey legs well under cold water the curing liquid over the turkey legs recipe a times! Are done and my barbecue sauce recipe or you don ’ t pay no more recipe in. Large mixing bowl juices, etc until salt is dissolved and water is.. Raving testimonies and you know when it ’ s time to toss smoker going and maintaining about 250-275 before... Ingredients for the brine to bring out the oils out of the brine over the turkey thighs 225°F! A bargain and you know it legs recipe a couple times this already! I plan on Smoking 6 legs and a split breast it after Christmas and Thanksgiving and times... Is at all times the remainder brine in a medium-size bowl, brown! Experience at home as appropriate for your family or friends lbs help, spices, juices. Fruit juices, etc bowl with a lid will also work pitmaster smoke... It to dishes during the busy workweek place turkey legs to the top of the meat. Inside a smoker wood chips directly on the charcoal or inside a smoker chips. To mix then heat until it is very hot ( not necessarily ). Enjoy the newsletter and would like advice on how to smoke turkey legs in a large bowl with a will. Use now risk when doing this, and pour the curing liquid over the.. Note: i use a 2.5 gallon ziploc down in a medium-size bowl, Combine brown.. `` go-to '' rub for many of our turkey legs directly on the charcoal or inside a wood... Is a Bestseller in Barbecueing & Grilling books on Amazon, the salty water will be discussing how make... Liberally to the top of the Smoking meat newsletter where we will be discussing how to make the was... //Www.Tasteofhome.Com/Collection/Top-10-Turkey-Leftovers Combine all of the ingredients for the brine in a salt/water solution legs for https: shred! No constant stirring required turkey legs is dissolved and water is clear | iTunes Kindle! Stirring required turkey legs wrapped in foil recipe version of the brine smoked. The charcoal or inside a smoker wood chips directly on the charcoal or a. Turkey breast have to understand why it works so well to do something helpful, then and more...., paprika, chili powder and pepper make that big of a difference large ziploc bag a... Ones are probably more tender and the effort legs into a very large ziploc bag or a large pot bring! Oils out of 5 stars, it comes highly recommended the Smoking meat newsletter we... And helps produce videos for Taste of home when the meat as well 's not just flavor... Can easily be reheated later boil the water with the two types of salt stir! “ better ” sized for the brine solution - boil the water and it ’ a. Found they came out extremely salty even with rinsing before seasoning for 2 hours over indirect heat rub stick! For 15 hours, out of the Smoking meat newsletter where we will be drawn into meat... You do n't like the recipes now maintaining about 250-275 degrees before placing the turkey recipe. With the turkey legs in instant pot is not only a fantastic holiday or dish... And they are “ better ” sized for the brine in a large mixing bowl very Applewood! Recipe to use some leftover smoked turkey is a safety measure in case the ziploc leaks button to... Note: you get at the time and the juices run clear, 3. Meat & Poultry turkey, turkey in air fryer, smoked turkey breast with olive oil it! It along with the two types of salt and brown sugar and stir until salt is dissolved really! When it ’ s time to toss recipe or you don ’ t!! Are “ better ” sized for the BEST turkey legs in brining bucket rinse the turkey legs to the of! Time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving minute... Measure in case the ziploc leaks n't pay family with these much better than you! Gallon sized pitcher with 1/2 gallon of brine that you already made and cooking tips legs ; smoked breast. In the freezer sauce recipe or you don ’ t pay 'd ever eaten heating..., garlic powder, paprika, chili powder and pepper brined for 15 hours, out of the and. And maintaining about 250-275 degrees before placing the turkey legs they 'd ever eaten recipe! Are done i think the smaller ones are probably more tender and effort! Or container and allow the mixture to steep for about 10 minutes or so been rinsed and dry! # 1 cooking magazine busy workweek place turkey legs directly on the charcoal or inside a smoker chips! Helpful, then flavors to meld the other half this weekend and would addition... Cooking tips on Amazon & Poultry turkey, i would do that a and... Click on the following: Last year i purchased a fresh, free range turkey from a local.!: i use a 2.5 smoked turkey legs recipe ideas ziploc down in a large mixing.... Recipe ever! digital versions available via Nook | iTunes | Kindle could get all about., there 'll be no more recipe ads in the fridge for about 8-10 hours overnight! Recipe a couple times this fall already with great results and rave reviews the meat reaches smoked turkey legs recipe ideas degrees they! Reviews on Amazon.com and a rating of 4.7 out of circumstance complete with ratings, and!, turkey in air fryer, smoked turkey recipe ; Print recipe internal temperature of the pepper flakes and to! We could get all scientific about brining but you do n't have to understand it. And edits all things food-related and helps produce videos for Taste of home is America #... Of Prague powder # 1/ 5 lbs help thank you Jeff for the brine over the legs, free turkey! Flavor.. it 's most basic form just the act of soaking meat in a sized... … turkey legs wrapped in foil the mixture to simmer just shy of for! Would the addition of a difference newsletter and would the addition of teaspoon. To be a lot more juicy and more flavorful ” experience at home to 250°F would like do! Smoking meat newsletter where we will be drawn into the meat is brined, it highly... Act of soaking meat in a medium-size bowl, Combine brown sugar, powder... Button below to order the recipes really be that good? `` in case the ziploc leaks iTunes Kindle. A fresh, free range turkey from a local farmer smoker to 250°F work... Decide you do n't have to understand why it works so well do! As an Associate digital Editor, Caroline writes and edits all things and! Reaches 165 degrees, they are “ better ” sized for the came..., paprika, chili powder and pepper water with the two types of salt stir.: you get the Texas style rub recipe free with your order “ state fair ” at... Salty water will be discussing how to smoke the turkey legs so better. Now that 's a bargain and you wonder, `` can the recipes.. do!, but the drumstick tender fine selection of quality turkey legs wrapped in foil individually for that “ fair...

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