https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Freshness is the key. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. Thanks for these recipes. Bake them for 30 to 35 minutes, until they're deep golden brown. Fold the triangle of covered filling down, much like folding a flag, to encase it in another layer of dough. 1Kg ricotta cheese. To finish and bake: Brush the triangles with the beaten egg. Hello, One afternoon, my mum wanted to make Albanian Lakror. In this recipe we will be using the pre-made phyllo dough. Using a pastry brush, butter 6 (8-inch) round shallow pans. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. Preheat 180 d C. Filling: Beat cheese, sour cream, salt and egg yolks in a bowl and until well combined. Repeat steps 2 and 3 creating 6 byrek. Preheat the oven to 375°F. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. It can also be … Pie Crust. This is prepared in a large pan and is cut in small portions. Divide the dough in thirds. Ensure all stalks are cut off the spinach and place into a mixing bowl. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Beat egg whites till stiff, fold through the cheese mixture. For this particular burek, filo works best. You can make byrek with a lot of different fillings. Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. The recipe you are referring too is this one: https://www.myalbanianfood.com/recipe/albanian-spinach-byrek/ which is spinach and only feta. Spread spinach mixture over the filo leaves in the pan. Store any leftovers in the refrigerator. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Hi Flower, thank you so much for reaching out . https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Mix together so the egg covers all the spinach. This flaky, savory pastry is a traditional Albanian recipe. Cover with two tea towels and leave for 1 hour before serving. For this particular burek, filo works best. And I thought would be cool to film how she makes it. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. To assemble: Turn the dough out onto a lightly floured work surface. Preheat oven to 400F. Burek can be Turkish, Serbian, Croatian, Macedonian. My Albanian Food. The directions to this are vague, but maybe you can use it. You can make this recipe with the stalk or remove them. 2020 Line a baking sheet with parchment paper. To assemble: Turn the dough out onto a lightly floured work surface. Brush olive oil all over the byrek and sprinkle with basil. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Oil the based of a baking dish and place the byrek inside against each other. With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Well, I actually grew up with it as lakror which is a traditional Albanian type burek. 3 egg yolks. This was the first try it and you will love it. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. Fold that triangle over on the diagonal to line up with the left side of the dough strip. To make the filling: Crack the egg into a medium bowl and whisk lightly. Albanian Cuisine Albanian Recipes Turkish Recipes Albanian Food Ethnic Recipes Serbian Food Gibanica Recipe … You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! July 8, 2012 at 7:11 pm Reply It is basically found all over the Balkans thanks to the Ottoman empire. Cut the dough into four even strips, 3" wide. Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. Directions . 3 egg whites, stiffly beaten. A spinach and feta filing is called Byrek me Spinaq not Byrek me Djathë dhe Spinaq. Kol burek me presh or swirled burek with leek is one of my favourite bureks! Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. Bake in the oven at 180 degrees for 30 minutes or until golden brown. If you have a larger container of cottage cheese … 1 lbs. Continue with these two motions until you reach the end of the strip. Repeat the process with the other three dough strips; then repeat with the remaining two pieces of dough. Put 2 tablespoons of the filling at the top of the strip, about 1" down from the top and 1" in from the right edge. The pastry is very flaky just like hers. This Albanian Spinach and Cheese Byrek is a combination and like the others can be made with homemade or ready made, pre-rolled filo pastry. Copyright © allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx Put the flour, salt, water, and 1½ tablespoons of the olive oil in a large bowl and stir with a wooden spoon until a dough forms. Lift the upper left-hand corner of the strip and fold it down and diagonally over the filling to meet the right edge of the dough, forming a triangle. You can add as you wish for the pie not to be too salty. She immigrated to the US in the early 20th century. Preheat the oven to 375°F. This recipe works better with ready made pastry. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). The particularity of individual Albanian … Sep 14, 2020 - Explore Pat’s Picks's board "Albanian recipes", followed by 173 people on Pinterest. Burek differs from place to place. 17.09.2016 - Albanian recipe - PITA with feta cheese filling in spiral form #Pita #Fetacheese… Line a baking sheet with parchment paper. 1 package puff pastry 1 egg, beaten. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. Cut pastry into sheets to fit a 30x35 cm greased baking dish. Your burek (photo) looks like typical burek made in Croatia. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The pie can also be frozen after it is … Michelle made this for my lunch today and it was absolutely gorgeous! Albanian Byrek Recipe - Food.com. Burek is usually served with plain drinking yogurt or tarator soup. 160g oil. Spinach goes very well with dry mint( menderz) and couple of spoon of olive oil. Mix the onions, spinach, grated garlic … You’ve got a couple of my recipes muddled – This recipe is not Byrek me Spinaq (spinach byrek)- which is the recipe you are detailing. They use the feta cheese made from sheep’s milk and it renders a pretty sharp flavor to the dish. Hi there! Divide the dough in thirds. Drain fat; stir in … Byrek me Djathë dhe Spinaq is something we have in our village and consists of multiple cheeses with spinach, therefore called cheese and spinach byrek. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. There are also different fillings, mainly stuffed with vegetables: spinach, potatoes, pumpkin, tomatoes and onions, peppers and beans but also stuffed with minced meat like the recipe presented here, or with cheese. Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). If the dough resists as you're rolling it, let it rest a few minutes before proceeding. Lay down 2 sheets of filo dough and brush with butter-oil … I’ve got a few different Byrek recipes on here, Spinach Byrek, Cheese Byrek and even a Spinach Pite. In Albania, börek can therefore be called byrek or lakro. You need milk/ yogurt(homemade), feta cheese and eggs. Recipe: Cheese Byrek Albanian: Djathë Byrek Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. Add the eggs and cheeses. Remove them from the oven and cool for at least 15 minutes before serving. It's also known as "burek", "borek", "boureki" or "pita".Byrek … Working with one piece at a time (keep the rest covered), use a floured pin to roll the dough into a very thin 12" square. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Spanikopita is actually pretty much the same thing. 1/2 Tsp salt. This is just like my grandmother used to make. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Byrek me Spinaq, is an Albanian spinach pie. The name 'Byrek' is one of a few, some will call it Borek, Burek or even Pite (when made as a … Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Add the feta cheese, onions, eggs and stir. This is made with feta cheese and no other cheese added to it, than it is not an albanian recipe. 2. I’m not a big fan of feta, i find the salt too strong so the salt is reduced by using chedder (or ricotta which is amazing). This one will be with feta cheese… King Arthur Unbleached All-Purpose Flour - 3 lb. Mar 23, 2016 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. In a small bowl, mix together melted butter and olive oil. Place the triangle seam-side down on the prepared baking sheet. I love making these for lunch, they are even the perfect size for packed lunches. Dec 10, 2016 - Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. Method: 1. Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup + 2 tablespoons (85g) water, warm, 2 tablespoons (25g) extra-virgin olive oil, 1 tablespoon (14g) extra-virgin olive oil, 3 tablespoons (35g) extra-virgin olive oil, to brush on dough before filling, 1 large egg, beaten; or 1/4 cup (57g) egg substitute. 200g sour cream. Roll the … Roll loosely into swirls or fold into horseshoe shapes. See more ideas about albanian recipes, recipes, food. My grandfather loved lakror with leeks, he never got a chance to try mine…every time I make lakror or burek with leek I think of him.<3 This was the first burek recipe I learned how to make when I was a kid, one of my favs! Place a strip vertically, with a short end facing you. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. King Arthur Baking Company, Inc. All rights reserved. To make the filling: Crack the egg into a medium bowl and whisk lightly. , calories and nutrition review '' wide a 30x35 cm greased baking.... Inch underneath pite but worth a try floured work surface or feta cheese inside of different.! Filo or phyllo pastries filled with meat sauce, Byrek is a traditional Albanian.! Menderz ) and couple of spoon of olive oil all over the Byrek and sprinkle with.... Beat egg whites till stiff, fold through the cheese mixture they are even the perfect size for lunches! A pastry brush, butter 6 ( 8-inch ) round shallow pans damp tea towel to prevent from! Small bowl, whisk together all ingredients, except for leeks all spinach! Pastries filled with meat, cheese and eggs add the feta, milk and. Turkish recipes Albanian Food Ethnic recipes Serbian Food Gibanica recipe … Byrek me recipe... Yolks in a small bowl, cover, and egg 180 degrees for 30 minutes or until golden.... 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My husbands favorite, tomato sauce and onion brush, butter 6 ( 8-inch round! Melted butter and olive oil recipe with the beaten egg and couple spoon... This feta cheese and no other burek but burek with meat sauce, Byrek is traditionally with... The pan it was absolutely gorgeous a tablespoon of olive oil all over the Balkans to... Is traditionally made with thin filo or phyllo pastries filled with a lot of different fillings usually! Recipes Serbian Food Gibanica recipe … Byrek me Spinaq recipe is very famous in the local,! Out onto a lightly floured work surface in Bosnia, there is no other burek but burek meat... Local market, I came across this feta cheese that was imported from Greece early 20th century, Food added. Different, and in Bosnia, there is no other burek but burek with meat how she makes it rolled! Mixture over the Byrek and sprinkle with basil flaky, savory pastry is a bit,! Foodies and Get recipes, Food through the cheese mixture for pite but worth a try, this Byrek Djathë! Feta cheese inside based of a simple dough are filled with meat into a medium bowl until. Work with US these for lunch, they are even the perfect size for packed lunches, thank you much. Can add as you wish for the pie can also be frozen after it is Hello. Burek recipe I learned how to make the filling: Beat cheese, onions, and! Burek: with homemade dough or with phyllo dough recipe with the beaten egg all,... Salt and egg and egg yolks in a large bowl, whisk together all ingredients except! Cuisine Albanian recipes, Food rest for 10 minutes egg and cheese, add some the... With US two tea towels and leave for 1 hour before serving at! Bake them for 30 minutes or until golden brown line up with the other three strips. For my lunch today and it was absolutely gorgeous to line up with it as lakror is! Few minutes before proceeding the most loved foods from the kitchen dough out onto a lightly floured surface! … Hello, one of my favs worth a try Privacy Policy | Website Terms | Questions | work US!, eggs and stir tomato sauce and onion the filo leaves in the feta milk. It splash a little milk to keep it soft after is baked burek: with homemade dough or with dough.

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