Assyrtiko seems to be the variety gaining traction in the U.S. I found a bottle of Assyrtiko at my local Total Wines. Unfortunately, the overall selection of Greek wine was still modest. The Greek Wine Cellars was founded in 1895 and is located in Markopoulo 30 kilometers northeast of Athens in the heart of Attica. Dafni. It’s a cheddar that has been washed in … The wine I like pair it with is the 2016 Latta Wines Grenache Freewater Rocks Vineyard. Whether you are a novice just getting acquainted with wine, or a full blown oenophile, Ward on Wine can be a great friend, learning tool or reference. Assyrtiko. The soup was one of a number of courses at one of my favourite local restaurants, Wilsons in Bristol. Robert Parker's Wine Advocate. Food Pairing: I mean, it’s pretty much obvious: shellfish. Pairing wine and cheese is tricky, but simple rules can assure success. Pairing Wine and Cheese, Made Easy. DIP TRIO. 2019 Ktima Tselepos Santorini Assyrtiko. Stir in the … A variety to please people that enjoy rich wines but dislike high alcohol levels. As Greece’s best known grape variety you’d probably think of pairing assyrtiko with meze or seafood but as this week’s match of the week shows it’s good away from its home territory too. Founded in 1947, this cooperative has some 1,200 grower-members, giving winemaker Nikos Varvarigos access to a wide variety of terroirs. These traits make it a good fit for aging and decanting before pairing with grilled and smoked dishes like salmon, barbecue or … Cheese: Goat Cheese. While the water is heating, heat olive oil, garlic, and shallots in a pan at medium heat. Edgier pairing: A fuller Soave from one of the hillside vineyards, such as Inama. I saved the most iconic Greek cheese for last because it is a) hands down the best-known Greek cheese in the world and, b) the most difficult to pair with wine. This Santorini wine has received good scores from various critics: the 2016 vintage was given a score of 90 by The Wine Advocate.Ranked third among the wines from this region with respect to number ... Stores and prices for 'Santo Wines Assyrtiko, Santorini' | tasting notes, market data, prices and stores in … Food pairing: All seafood, grilled fish, as well as white meat cooked with lemon. yogurt) and fresh herbs, Foods and Entrees that usually pair: seafood and shellfish with acidic sauces, Taziki, yogurt and sour cream dips, hummus, kebabs, chicken, pork and lamb with herbs, Cheese Pairings: Feta, goat’s cheese (fresh), Parmigiano-Reggiano, other acidic cheeses. It is far preferable to serve sharp or sweet white wines in this case, particularly whites with a racy acidity. That’s a great combo. Hold that bias––chardonnay is an especially fantastic pairing for your springtime cheese and charcuterie board. When it comes to wine taking you a place, Santorini’s Assyrtiko might be the best example of them all. Originally from the town of Novello, next door to Barolo, it is the only indigenous white grape from the Langhe region of Piemonte (since Arneis comes from Roero and Cortese comes from Alessandria.) Light bodied. The Cheese: Ossau-Iraty Vieille. At $17, this is fairly priced and drinking well right now. Grilled Seafood. This wine will balance exquisitely with the salt and tang of the cheese. Step 2. White wines tend to pair best with lighter, leaner meats such as chicken and seafood, as well as with cheese platters, creamy pastas, salads, and Asian fusion. Domaine Sigalas Nychteri Assyrtiko Appears Yellow In The Glass With Golden Hues. Vibrant and a good pairing to fish tacos, calamari and grilled fish dishes. Cookie Policy Source: Tasting Table / Kim Graziano. My one is loosely based on the one provided in Decanter magazine then amended to put emphasis on Australian cheeses … 2016 Nicolas Joly Clos de la Coulée de Serrant, Loire Valley, France. Both the goat cheese, Chevre in particular, and Sauvignon Blanc are lighter bodied, high acid examples of their types. It produces wines with aromas reminiscent of bay leaf, other aromatic herbs and citrus fruits, with a medium alcohol content and medium acidity. Suggested Wine Pairings for over 100 foods. Yet with such a vast array of cheeses produced around the world and even more styles of wine, creating the perfect wine and cheese pairing isn’t always easy. We’ll assume you’re ok with this, but you can opt-out if you wish. Goat cheese and Sauvignon Blanc, it has been beaten to death, I know. Critics have scored this wine 89 points. Cheese and Wine Pairing and Matching: Photo: Aliona Gumeniuk There are many guides to wine and cheese pairing. Greek salad with fresh good-quality tomatoes, cucumber, red onion (slice them thinly and do not overdose), kalamata olives, feta cheese (tofu based), and a side of fresh bread and tzatziki (preferably done with an oat-based yogurt). When in doubt, get a firm, nutty cheese like Swiss, Gruyère,or Gouda. The wine finishes long and clean. COMPLEMENTARY PAIRING: A white wine with high acidity will complement the fat in the macaroni. And you guys, I’m a woman living on an island where good cheese is hard to come by, so you better believe I took full advantage of a little cheese + wine pairing! Lemon Veal. A monumental volcanic explosion created the island. Lemon, lime, saline, oyster shell, honeysuckle. Assyrtiko & Semillon Blend: Ktima Biblia Chora Ovilos White 2015, Macedonia – Pairing Rating: 9.5 out of 10.0. The slightly salty flavor, in combination with its buttery feel, whether raw or cooked, demands a white wine with pronounced acidity and a relatively rich taste, such as those made with Roditis or Assyrtiko. Grapes: 90% Assyrtiko, 10% Aidani Vinification: Only 25% of the juice is extracted then placed in stainless steel tanks for a classic white wine vinification at 18 oC Tasting Notes: Delicate fruity aromas of pear, pineapple and citrus. This wine is best taken with anything briny or salty. DIP TRIO. Remains for 6 months in its fine lees (Sure Lie) Assyrtiko – Santorini, Greece. For the Funko Pop Vinyl interview with Jimi Hendrix visit my sister website. The wine Assyrtiko Koutsogiannopoulos perfectly expresses the typicity of a PDO Santorini wine. If Grüner Veltliner had a fraternal twin, it would be Zweigelt. While there are many pairings we love, wine and cheese truly is the ultimate match. Tapioca cheese bread bites with butternut squash and shallots are an easy version of Brazilian cheese bread with a California fresh and seasonal flair. This pairing worked because this wine and cheese were balanced in both weight (eg non-fat milk versus half and half) and intensity of flavors. Blog; April 16th 2020. FOOD PAIRING An ideal pairing for fish and fresh Mediterranean salads, as well as pasta with pesto sauce and a wide selection of cheese. Bonus points, it’s an app. A full-bodied wine with balanced acidity and long finish. 71.00 AED. The cheese: Feta. Review: "Assyrtiko has been growing on the Voila plain in eastern Crete since the 1990s, planted by farmers on the advice of the local co-op. So, for example, a traditional mac and cheese recipe with a creamy béchamel sauce matched with zesty white wine such as Pinot Grigio, Assyrtiko or Sauvignon Blanc would create a Complementary Pairing. Cheese lovers, don’t miss the cheese plate (there’s a half and half with charcuterie as well) and allow your hostess to suggest pairings as your flights come out. 103.00 AED. White creative: Santorini Assyrtiko. So many Italian whites are sympathetic to vegetable dishes - pinot grigio, pecorino, Falanghina, Greco di Tufo, verdicchio, vermentino .… I wouldn’t bother with the showier chardonnays though . The expression of the multipurpose variety of Assyrtiko in the single vineyard ‘Alepotrypa’ reveals an extremely attractive wine.A sharp, lemony wine with bright and light yellow color, citrus aromas, nuances of minerality and some white flower notes. Food Pairing: Serve at 10-12oC. White classic: Loire Valley Sauvignon Blanc. Today, Ruth Tobias shares with us a cheat sheet for pairing wine with cheese. What a delicious, refreshing way to prepare my palate for so much deliciousness and to end the day with more. Wine & Cheese Pairing. BUY. Mature Cheese. Pre-fermentation maceration is used to enhance the aromatic potential of this wine, which has a crisp, refreshing mouth feel and intense minerality, both characteristics of Assyrtiko and Santorini. Pairs well with a full-bodied aromatic white with good acidity. Food Pairing: Soft Cheese, Summer Salad, Vanilla Ice Cream Enjoyment Factor: Chilled to 45 degrees Price: $ $ $ $ $? Nola: Traditionally from the Italian region of Campania, our Nola has a unique and earthy taste that we have come to love. A citrussy sauvignon blanc. pairs well with medium acidic foods (eg. Choose food type An Illustrated Guide To Pairing Wine And Cheese. One marriage no one can object to is the mouthwatering combination of wine and cheese. Each is delicious on its own, but when you pair the two, magic can happen. Be it tannic, light, sweet, or dry, you can bet there’s a wine out there for every cheese (even fondue!). On the island of Santorini, a white varietal named Assyrtiko is reared on the volcanic-ash-rich soil. A good, oaked Sauvignon Blanc is the quintessential pairing here, and a nicely rounded Chardonnay would work brilliantly, too. The acidity and citrusy notes in the Assyrtiko are matched in the tomatoes and tart yogurt, but balance the creaminess of the yogurt and marinated pork. Today’s dash of science: Tapioca starch – what is it and how to use it. Fried Fish. A granular cheese from the Pyrenees with rich, nutty and grassy flavors. Fish and Chips. We use cookies. This website uses cookies to improve your experience. Today’s Wine Pairing: Assyrtiko x Kara-age (Japanese fried chicken) And it was an awesome combination. Instructions. It is a big nose and while I presume this saw no oak, it sure has some of those characteristics. The composition of 100-percent Xinomavro (which means “acid black”) makes it particularly high acid with a strong tannin structure. Good wines to pair with zucchini. These days, there are so many confusing rules about pairing wine and cheese … While they might look different, both can express terroir and bring mouth-puckering acidity. Domain Mega Spileo Grand Cave Lagorthi- Asyrtiko Dry White 75Cl. SKU #1424272 95 points Wine & Spirits. Mina Foods Inc. Porto Carras 2014 Assyrtiko (Sithonia); $19, 91 points. We have touched on the topic of what wines to pair with food but cheese is the one true challenge for any wine devotee. A very savory quality. ... Food and Wine Pairing Tool. This example is dry with fresh green melon, stone fruit, lemony and briny mineral flavours on the palate. Whether you choose to snack on gruyere whole or melty, the fruit and nut flavors in Chardonnay are an ideal mate. This sweet, classic cheese calls for the quintessential Spanish wine: Rioja! Sweet, creamy ricotta loves tangy Riesling. Try ricotta with both the sweet and the dry variations of this German classic wine. Fresh/Young, Bright Cheeses: Chèvre, burrata, feta. Assyrtiko loves rich and intense fish such as grouper, salmon, eel, smoked, grilled or cooked in lemon sauces. Assyrtiko pairs well with strong salty cheeses like feta and haloumi. It comes in at 13.5% alcohol and 240 grams per liter of residual sugar. Dry white, PDO Santorini. HUMMUS (Chickpea and Tahini Puree) TIROKAFTERI (Spicy Feta Cheese Dip) TAPENADE (Kalamada Olive and Caper Dip) Served with pita crisps, cucumber, red pepper, and carrot. Review: "Assyrtiko has been growing on the Voila plain in eastern Crete since the 1990s, planted by farmers on the advice of the local co-op. Killer Zins of 15% plus will overwhelm eggplant. Wines from Alsace and Cheeses for Pairing. In a fondue pot, bring the wine to a bowl over medium-high heat. Neither was overpowered by the other. Flavorful cheeses for pairing may be a light Cheddar, Comte, Gouda, Gruyère, Port Salut or French Chévre. HUMMUS (Chickpea and Tahini Puree) TIROKAFTERI (Spicy Feta Cheese Dip) TAPENADE (Kalamada Olive and Caper Dip) Served with pita crisps, cucumber, red pepper, and carrot. It also matches with Greeks spreads like taramosalata (fish roe dip) and ahinosalata (sea urchin dip). Also plenty of smokiness. More off-the-wall: A crisp but full-flavored fino Sherry from Spain. Assyrtiko Santorini 2014. The 2001 Vinsanto 12 Years Barrel Aged is a blend of 80% Assyrtiko and 10% each of Athiri and Aidani. Food and wine pairing. Was first time I’ve tried dessert wine with blue cheese and was phenomenal BUY. Rarely fails. The overall freshness in the wine … Pairing it with sunshine and salt air. Pairing: Mushroom and Chicken Risotto Paired with a 2012 Iron Horse Unoaked Chardonnay. Boatshed Sun Smoke cheese is a vegetarian-friendly semi-hard cheese from Dromana in the Mornington Peninsula south of Melbourne. by Meg Maker. Users have rated this wine 4 out of 5 stars. Wine & Cheese Pairing Chart . Let cool, peel and set aside. Ward on Wine was founded on the theory that wine not only pairs well with food, but it also pairs well with people. Maps and Photos of the Santorini Wine Region: Santorini. Green Salads. Cauliflower puree with olives, raisins and capers enhances its taste greatly. The feta cheese and the olives hit the perfect notes to complement similar flavors in the wines. Red classic: Sparkling rosé. This is 100% Assyrtiko grapes from vines that are 100-120 years old on ungrafted vines. Cook until knife tender (about 30 minutes). But, a simple salad with watermelon, feta cheese and mint will wow them. Food: Marcella Hazan was arguably the leading authority on Italian cuisine for generations of home cooks, and her seminal work, Essentials of Classic Italian Cooking, is widely considered to be the bible of Italian cooking.Our dish is an adaptation of her Risotto with Porcini Mushrooms from this … Cheese Pairings: American, Colby, Mild cheddar, Velveeta, Double Glouchester (similar to mild cheddar), Fontina, Gouda, Mahon, Manchego, Monterey Jack, Roncal, Serena, Triple Creme, St André, Zamarano (Spanish sheep’s milk cheese), Brie and Camembert (without rinds) It was an easy decision to pair each distinctive wine with my recipe for Savory Herbed Cheese Fondue that is similar to all of the cheesy goodness we enjoyed in the French Alps by a warm fire. Wine Name: Corralillo Pinot Noir. Best wine pairings for blue cheese and many others in this wine guide! My #WinePW (Wine Pairing Weekend) colleagues are tasting wines from Savoie and pairing them with a variety of foods, too. Famille Hugel Pinot Gris Classic 2016 ($17) was not only refreshing, but an affordable choice for anyone who craves this variety from Alsace. ... Assyrtiko is a crisp, acidic white wine from Santorini. Crab. Sparkling wines are incredible with salty, soft, or creamy cheeses. It also has the essence of baked bread and some saltiness. Santorini is also the birthplace of assyrtiko, a superior quality white grape variety, that is now increasingly grown on mainland Greece.… Zacharias 2018 is a 100% Assyrtiko from the Peloponnese wine region of Greece. The nose is creamy vanilla with some lemons. Indeed, fine red wines such as Pauillac and Chambertin are typically slaughtered by strong, pungent cheeses, which overwhelm rather than complement the wines paired alongside them. What worked? Not only is cheese a wonderful partner for wine but other beverages including beer, sake, and water also have the potential to wow the palate and impress your loved ones. Lemon Chicken. Paired with ASSYRTIKO SANTORINI A white wine from the Santorini Region in Greece A fresh white like Assyrtiko will soften the garlic flavors in the hummus and contrast the creaminess. ACHAIA. Bring pot of seasoned water to boil. It is a fresh dry wine, 100% from the Assyrtiko variety of Santorini. Selling niche and boutique wines direct from the producer/retailer, we offer wines from all over the world previously only available on consumption, as well as more well-known brands, simplifying their route to market and offering a curated, eclectic portfolio of wines to choose from. 1. Light silvery gold in color. Very hot with alcohol! FOOD PAIRING. Four Greek Cheeses and the Greek Wines to Pair with Them It used to be that what most non-Greeks knew about Greek cheese and wine was defined by a robust but limited duo: feta and retsina, the briny cheese and piney wine, respectively. In this wine, the grapes were cultivated on soils of clay and limestone. Because pairing wine doesn’t have to stop with the food! Wines with higher ABV pair better with more intensely flavored cheese, while lower ABV wines are less intense so they match better with a more nuance flavored cheese. The nose has citrus, salinity, and slight chalk. Aromas: Very pungent! The challenge is a way to improve your wine palate each week with 34 wines from 12 countries — The Wine Tasting Challenge. PROTECTED GEOGRAPHICAL INDICATION (P.G.I.) It’s a beautiful thing to taste a wine that transports your senses to its place of origin. Other good options are some whites you probably haven’t heard of, like Assyrtiko and Albariño. Assyrtiko – Santorini, Greece. But you know what’s even easier? Port’s sweetness and thick body are the perfect foil for pungent, crumbly bleu cheese. The wine-cheese pairing possibilities are endless, but to simplify the strategy, you can divide cheese into four major categories: Soft: Creamy, decadent cheeses, with a soft rind. It is a PDO cheese and real Greek feta is … ... here’s an all-purpose wine and cheese pairing guide. In a small saucepan add two cups of wine and sugar. Other Food That Pairs Well with Assyrtiko: Oysters, Taziki and Yogurt Based dips, Hummus, Chicken or Seafood Kebabs, Goat Cheese and Feta Cheese. Shrimp, oysters, scallops: all with pasta and … Editors' Choice Elegant aromas of citrus, smoke and lemongrass give this benchmark Assyrtiko a stately initial flair. Crisp dry Italian whites. Perfect for pairing with wine from Suisun Valley Filling Station for your holiday party appetizers. The two varieties blend in an elegant and harmonious combination. Once the wine comes to a boil lower the heat to simmer and add the beet. Italian. Variety:Assyrtiko 100% Vintage:2019 Type:Dry White Wine Alcohol Content:14.0% νοl. What I also know is that it’s a killer pairing and that’s why we’re always going on about it. In The Mouth, A Full-Bodied Wine, With Complex Flavors, Balance and Some Residual Sugar That Give A … Our Rating:? Light golden in color. Tapioca cheese bread bites with butternut squash and shallots are an easy version of Brazilian cheese bread with a California fresh and seasonal flair. Excellent Pairing: Bright Vinaigrettes. Zweigelt from Burgenland in Austria. Bring to a boil. Reduce by half 1 cup of dry white wine for cooking over low heat in a small sauce pan. Cheese pizza tends to pair better with a medium-bodied red like Barbera – a popular Italian wine with notes of tart cherry and dried herbs. Feta is a salted, brine-aged white sheep’s or sheep’s and goats’ milk cheese. If you have a specific cheese in mind, first contemplate the category it belongs to. Assyrtiko (also written Assyrtico or Asyrtiko) is arguably Greece's most iconic wine grape variety. * Provençal reds especially those that are made from or include Mourvèdre in the blend - like Bandol. * Zinfandel - always good with rich vegetable bakes like moussaka but stick to the younger fresher styles. Savor this unique salami with Assyrtiko from Santorini or Xinomavro from Macedonia, and pair with aged goat cheese, capers, and eggplant. Pair this bright, flavorful and refreshing dish with Monemvasia Winery Assyrtiko. A French Sauvignon Blanc would be a comparable substitute for Assyrtiko. This wine's rating, tasting notes, price and auction data are only available to members. Porto Carras Melissanthi White Dry 75 CL 2018. It’s easy to pair a wine like this with shellfish, feta cheese, and lemon-garlic dishes. cream cheese, Parmigiano, young Fontina, young Manchego, Feta, Montrachet, common processed cheeses Seafood: carpaccio, mariné, half shell, ceviche, smoked salmon/trout Seafood: caviar, other fish eggs (except those common to sushi noted below) Caviar can overwhelm fine sparkling wines. About the Winery: As the garlic and shallots begin to brown, add in small pats of butter at a time. Obvious pairing: Greek Salad Pitas with Tzatziki It is not called “obvious pairing” for nothing. It’s the perfect snack if you’re hosting a wine-themed movie night or a wine party and want something to pair with these great Greek wines. From Tegui Restaurant in Buenos Aires, Alma Maria starts with an elegant-sounding pairing of The Sauvignon Blanc in this blend offers a rich aroma of mature white fruits, while the Assyrtiko provides crisp taste, and structure. Maps and Photos of the Santorini Wine Region: Santorini Most cheese merchants will have a good understanding of the styles of cheese that are suggested … ), it's a creamy, tangy, smooth white cheddar. Greek whites and Assyrtiko specifically are fate becoming some of my favorite summer white wines. Port And Bleu CheesePort’s sweetness and thick body are the perfect foil for pungent, crumbly bleu cheese. Why Every Cheese Lover Needs… Food Pairing: Serve at 10-12oC, with grilled fish, fish stews, lamb with lemon sauce, white meats and aged yellow cheese. They make many different styles of cheese, but I love Cougar Gold (the Cougar is the school's mascot! It also has the essence of baked bread and some saltiness. The white varietal Nascetta was first documented more than 140 years ago. It is grown ... Stores and prices for '2015 Santo Wines Assyrtiko, Santorini' | prices, stores, tasting notes and market data. Dafni is a white grape variety found in the Heraklion prefecture of Crete. Food pairing: All seafood, grilled fish, as well as white meat cooked with lemon. Pairing Wine with People. Assyrtiko, this wine has an extremely high natural acidity, with a long and refreshing finish. Why it works: This is a classic, complementary pairing. At the same time, its pairing with oysters and seafood is almost classic. On The Palate: It has a real kick of acidity that smoothes down to honey and lemon sherbet on its way to the finish. Corn on the cob and Moon Tree Chardonnay Wine and Cheese Pairing Tips: Match wines and cheeses with equal intensity. It even pairs with notorious wine-killer asparagus, preferably in risotto form. 2018 Santo "Selection Cuvee" Assyrtiko Santorini Greece. Cougar Gold cheese is made at Washington State University's creamery. Pair with fatty fish like lobster or fried sardines. Tasting Notes: Nuances of wood, vanilla, incense and acacia flowers surround the fruit essence of Assyrtiko, producing a well rounded, almost oily, intense bouquet. Seafood Mousaka. Fish Tacos. Gavalas Santorini. That unique sensation on your palate tells you a story of where a wine is made and all the challenges it faced. I savored sips of Crémant d’Alsace before the tasting… and afterwards. Pair this bright, flavorful and refreshing dish with Monemvasia Winery Assyrtiko. Boatshed Sun Smoke: Review. Spirits drinkers, try chilled vodka. And for your appetizer pairing… This little appetizer is easy-peasy to make (and even easier to customize). Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce Asyrtiko. Seafood: sushi/sashimi Assyrtiko grape wines are paired well with fried haloumi cheese. Phylloxera doesn't live in the dry sandy soils of Santorini. Add the sliced pear and simmer for 10 minutes. Smoked Cheese. ... Smoked Salmon. The Nose Is Complex, With Aromas Of Ripe Citrus, Honeysuckle, Nuts and Minerality. Food Pairing. Asyrtiko. We've created a pairing guide, which accounts for classic as well as quirky tastes--throwing some curveballs in with the straight pitches--and covers a … Perfect for pairing with wine from … White wine. Why Every Cheese Lover Needs… Lobster. Goes well with a range of seafood, cheese and white meats in light sauces. Paired with ASSYRTIKO SANTORINI A white wine from the Santorini Region in Greece Wine and cheese are a match made in heaven, and the possibilities for wine and cheese pairing are endless. Wine is good with cheese—except when it’s not. Santorini is a unique island, with a unique architecture, culture, terroir (volcanic soil and dry warm to hot climate) and population that loves to cater to tourists. A Source: www.wine.com. Assyrtiko has high acidity and matches best with the most types of Greek food especially seafood, tomatoes, and salty cheeses like feta. Other Wines That Pair Well with Greek Pizza: Sauvignon Blanc (South Africa), Moschofilero (Greece), Viognier (California), Riesling (Alsace) Other Food That Pairs Well with Assyrtiko: Oysters, Taziki and Yogurt Based dips, Hummus, Chicken or Seafood Kebabs, Goat Cheese and Feta Cheese. This dry Greek wine has notes of grapefruit, orange, lime juice, nectarine and unripe kiwi. Toss the cheese with the flour in a bowl and set aside. They can also be enjoyed with Korean dishes like, Korean pancakes. Promotions. About. On the island of Santorini, a white varietal named Assyrtiko is … Traditional pairing: A native white Assyrtiko from Santorini island or a white blend from Domaine Gerovassiliou on the Macedonian mainland. This dry Greek wine has notes of grapefruit, orange, lime juice, nectarine and unripe kiwi. Decrease the heat to low and add the cheese mixture, 1/2 cup at a time, stirring until melted after each addition. Which wine to pair with moussaka. 900-Year-Old Belgian Brewery Rises From Ashes 200 Years… June 8, 2021 The artichoke, the large flower bud of a kind of thistle, is said to be have been cultivated in Moorish Spain in the late Middle Ages. The acidity of the wine cut through the juicy oil and fat from the chicken, while the richer flavours from the oak could match up nicely with the seasonings in the batter. Food Pairing Sun-dried grapes are aged in French oak for 12 years. Was up in Anderson valley at Pennyroyal Farm for a tasting and dinner and for dessert they paired their Muscat Vin Doolsey with blue cheese from their on-site dairy. Look: Medium straw. The most rich versions can accompany even roasted lamb, fricassee and pork roast with orange. VINEYARD & PRODUCTION INFO WINEMAKING & AGING ANALYTICAL DATA PRODUCER PROFILE Estate owned by: Christoforos Pavlidis This wine is complimentary with all of the Greek cuisines. Pairing Suggestions. Let cool in the poaching liquid. Sommeliers rejoice! Techni' translates to 'the art of' and 'Alipias', 'getting rid of sorrows’ which is easy to do when enjoying this great wine. White wines tend to pair best with lighter, leaner meats such as chicken and seafood, as well as with cheese platters, creamy pastas, salads, and Asian fusion 1. Soil: Gravel-sand, alluvial deposits Location: Privately owned vineyard in Western Achaia Micro-climate: Marine Mediterranean Vinification: Classic White. If you want to go for something a little different, try one of the dry rose wines from France’s famed Loire Valley. Port2Port is an online, fine wine marketplace.

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