Fold in the pecans, and pour the mixture … After you cut the bars, store them on the counter so they stay gooey and chewy. Required fields are marked *. Did you see the height on these bars? Chef approved recipes for dinners and desserts. Yield: 24 servings, Amount per serving: 353 calories, Calories: 353g, Carbohydrates: 47g, Protein: 4g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 55mg, Sodium: 75mg, Potassium: 77mg, Fiber: 2g, Sugar: 34g, Vitamin A: 331g, Vitamin C: 1g, Calcium: 20g, Iron: 1g. Pecan Pie Bars. WELCOME! First, start by making the crust. And I appreciate you shared possible recipe variations. Scrape down the bowl. These bars are made without the typical corn syrup, but you’d never know it! Press dough firmly onto the bottom of baking dish. Fold in the chopped pecans. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. And I definitely love the idea of bourbon sauce! It tastes like a cross between a pie crust and the most excellent shortbread cookie. I’ve edited it to read correctly now. Like this recipe? This post may contain affiliate links. Bake for 25 to 30 minutes, until the filling is set at the edges and when the pan is jiggled, the center has some movement but does not seem excessively liquidy. Read my disclosure policy. Let cool. Thanks for a wonderful recipe….keep up the good recipes…..and MERRY CHRISTMAS TO YOU AND YOUR HUSBAND….. It has been a favorite of my family for generations and I simply can’t remember a family Thanksgiving or Christmas celebration that it wasn’t included, but seriously – Pecan Pie and these Pecan Pie Bars … MELT IN YOUR MOUTH perfection. You may have even attempted baking it once or twice for the holidays. Press the dough to the pan. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt … ENJOY! ). The crust for Pecan Pie Bars is more like a shortbread cookie unlike a regular pie crust. You don’t need cake mix or sweetened condensed milk. Preheat oven to 350°. This recipe is made with simple ingredients. These bars do take some time to make, but that’s more a product of scale than anything. These bars are made without corn syrup and while a healthier option, they are still a delicious treat! I read from many of Ina’s reviewers that the bars overflowed the pan, so I felt confident scaling the recipe down somewhat. This recipe uses a combination of brown sugar, butter, maple syrup, and vanilla extract to give you that delicious pecan pie gooey-ness and flavor without any corn syrup. Sprinkle with flaky sea salt, if desired. I am a trained Private Chef of almost 10 years. These bars do need to be chilled completely before they are cut. This post may contain affiliate links. It’s not a difficult pie recipe to master, but it can be a bit tricky the first few times. these time-saving precut parchment paper sheets. Notify me of replies to my comment via email. I hope you absolutely love the bars!! While the crust is baking, mix all the topping ingredients except the pecans into … If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 tablespoons. Mix in small cubes of the 1 cup butter until mixture resembles coarse crumbs. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Brownies and Bars Christmas Non-Chocolate Desserts Party Foods Pies & Pastries Thanksgiving, Your email address will not be published. As soon as the butter melts, increase the heat to a boil. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Whereas with traditional pecan pie, I find myself barely being able to finish a bite or two, these pecan pie bars are a true danger in the best possible way. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. This recipe requires only 7 ingredients: pecans, oats, dates, almond flour, cinnamon, vanilla, and a dash of salt. Bake for 20 minutes. I don't love pecan pie because I am not a huge fan of the 1-inch thick layer of goopy sugar but I do love the candied pecans on the top and the flaky crust on the bottom. You (and anyone lucky enough to share these larger-than-life bars with you) will feel like you’ve won the lottery! Pour the filling carefully into the center of the crust, then with the back of a spatula or fork, spread it into an even layer (some of the crust may show at the edges; try to avoid the batter seeping between the crust and the pan). My family’s Pecan Pie Recipe is one of the more popular recipes on my website and in my cookbook and has been for years! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. How to make pecan bars. Pour filling into pie crust. I hope you love them and a VERY MERRY CHRISTMAS to you too! (Light colored … While I would be exaggerating to call them healthy pecan pie bars, unlike many traditional pecan pie recipes, these pecan pie bars contain no corn syrup. Settle in with a serving and embrace the sweet indulgence of the season. Cook over low heat, stirring the mixture with a wooden spoon, until the butter is melted. These pie bars are here to change that! I’m so sorry and I hope you get a chance to try the recipe. You can use whichever you have on hand. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). You’ll have enough to serve them a party, give as gifts, or if you find them as easy to eat as I do, keep yourself in happy supply for as long as you can resist them. These are so simple to make and super delicious!! © 2010 - 2020 Well Plated by Erin. Thank you for sharing the recipe, Erin. This is a thinner liquid than corn syrup, but has the most remarkable … Pecan Pie Bars are easy mini pecan pies to go! Thank you for taking the time to share this kind review! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Does it matter if you use dark or light brown sugar? If you decide to play around with it, I’d love to hear how it goes! Warm the bars slightly before serving for dessert or just leave them on the counter for a sweet snack all week long. It is slightly crumbly, and the filling soaks in slightly for a melt-in-your-mouth bite. A finishing sprinkle of flaky sea salt ties the whole shebang together and saves these pecan pie bars from many a classic pecan pie’s greatest transgression: being cloyingly sweet. Sprinkle salt over the top. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. Embrace them as a stellar make-ahead dessert. Slice the butter up into pieces and place in a light-colored skillet. The filling on Pecan Bars is soft at room temperature so to make cutting these bars easier, chill in the refrigerator for at least 30 minutes. It’s really helpful because I like “upgrade” recipes and taste different variations of one and the same dish, but sometimes I really have no ideas. Thanks. With a knife, loosen the bars from the sides of the pan, then lift them onto a cutting board (see blog post above for tips). I don’t recommend making these bars with honey in place of corn syrup. These pecan pie bars are: Vegan, gluten-free, no … I’m practically drooling. And then of course I had to tinker with the vanilla extract, swap in maple syrup (a heaven-sent pairing with pecans), and add that flourish of sea salt. Your email address will not be published. Preheat oven to 350 degrees. Hi Carol! For 3 minutes, and vanilla until combined or Facebook and tag #. You love in an iconic Thanksgiving pecan pie but with less work and wait time ’ m sharing you. Do need to be chilled completely before they are easy mini pecan pies are traditionally made with syrup! Would take your dessert to the top flavor with less work and time... On Dinner, then cover the bars to cook on a mission to you... A rich, gooey pecan filling, as it is rich, buttery, and tag it # wellplated slicing. One easy to make and super delicious! for the recipe as written, so good between a pie.! Of time, you have a perfect make-ahead holiday dessert them on the sides doneness, below ) recipes! 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