Thank you Anupama they really are so good, if I do so myself so happy with the way they turned out! Thank you Megan You could try plain or wholemeal flour, I haven’t tried it myself but they should work . This is a traditional recipe and there are Sprinkle the sesame seeds on top. Wow, these look delicious. If not, will you be making one? Your email address will not be published. Hello! The cocoa goes into date mixture, sorry if that wasn’t clear. I’m so pleased with the way they’ve turned out! I love cardamom and Middle Eastern desserts. Kleicha Date Cookies Recipe As long as Kleicha is one of the most delicious Iraqi desserts made with dates around the world and specially, Islam nation countries, so its recipe will remain as one of the most favorite ones too. The shapes of the cookies are suggestions to differentiate them from each other. Who’s celebrating Eid this year? Thank you Reem Kleichas are the best! I will appreciate it alott:-) I am sure they will taste great! Nadia, they look amazing! Last year I made a healthier version of my favourite cookies – Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Made. Brush top with egg wash, and bake for 30 minutes. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. Thank you so much for sharing this recipe. I definitely need to try these! Brush top with egg wash, and bake for 30 minutes. If you do try either of them let me know how it turns out! I bought all the ingredients. Thanks! They’re so good Ceri, admittedly not as good as the traditional unhealthier (but not too unhealthy :P) cookies. Mix and allow to stand for 10 minutes. Cut 1-inch wide, and arrange in the pan. Put the cookies on cooling rack. Nadia July 14, 2015 Cookies, dairy free, Desserts, gluten free, sugar free, Sugar-free, Sweet Snacks, Vegan, Vegetarian 54 Comments. I will let you know if he says they taste anything like what he would have had back home. These look amazing Day. Even better! Jul 23, 2019 - Kleicha is a well known Iraqi cookie, made typically on occasions such as Eid. just worried about the shape and cut. Hi! I’ve really come to love dates these last few years! Is there anything more irresistible than these homemade kleisha cookies piping hot from the oven with theircrusty golden exteriors and softa date centers? Jun 20, 2017 - Iraqi date cookies called Kleicha are considered to be the national cookie of Iraq. I used to make these for Ramadan and we ate them at iftar (instead of plain dates), but when we moved, it was one recipe that didn’t come with me (I can’t even imagine why! How did they turn out? Place cookies on a prepared sheet tray and continue like date cookies. Well, most of our house didn’t come either.) My boyfriend used to live in Iraq and he grew up eating these. I encourage you to try the recipes on the blog. Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft. Discover (and save!) As well as being gluten-free I also made sure these cookies are dairy free so everyone can enjoy them. They're glazed with an egg wash, baked to perfection and served with tea. كليجة بالتمر والجوز. I grew up eating Kleicha. Place another piece of parchment paper on top and start rolling out the dough into a ¼" thick rectangle. Love that it is gluten free and refined sugar free. Hi Middle Eastern treats have always had a special place in my heart — and these cookies are no exception. Or is it bad? Oh Nadia, these look and sound so so good! I’ve amended the post so there is no more confusion You’ll have to let me know how it goes! Sep 4, 2019 - Iraqi date cookies called Kleicha are considered to be the national cookie of Iraq. Discover (and save!) I can’t get enough of Middle Eastern flavours… and in a cookie? Hope you enjoy them I don’t have any Middle Eastern ebooks, but you’ve just inspired me to create my own! ☺ I love your healthy version – it’s one recipe I’d not yet considered making healthy (as it wasn’t something I’d grown up with). your own Pins on Pinterest Skill level: Easy Makes: Approx 80 pieces altogether (40 date, 40 walnut… Roll out a piece of dough on a cutting board. 1 egg, beaten for brushing the Kleicha (optional) To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy! . These Iraqi date cookies are similar to ma’moul, also date cookies popular throughout Middle Eastern countries but the dough is slightly different. These are traditional cookies that we make during the Holidays. Historically, kleicha may be traced back to the ancient Mesopotamian ‘qullupu’ and the medieval Irneen and khushkananaj cookies. How yummy! Kleicha (Iraqi Date Pastries) (Adapted from The Iraqi Family Cookbook Blog, Make Cupcakes, Not War, & Maryam’s Culinary Wonders) These delicious pastries (most blogs refer to them as “cookies,” but I think it’s more apt to call them pastries) resemble a cross between a cinnamon roll and a rugelach. I will make these again. Thank you so much for this recipe! Pinning and sharing , Thank you Kellie They’re so addictive though . Lay a layer of cling wrap/film or parchment on your work surface and line a baking sheet with a cookie sheet or parchment. These are currently baking in the oven & they smell so good!I’ll let you know how it tastes when the cookies finish cooking. walnut kleicha. Divide the dough into 4 pieces. TLS (Nov 1, 2013) said … How fortuitous that I discovered your blog before Eid this week! This is what I usually do with regular flour. I can’t believe they’re so healthy too. Place in a large oiled bowl, cover, and let rise in a warm place for an hour. because they’re healthy , Mmmm, date cookies for real? your own Pins on Pinterest I like to store mine in the fridge - they taste so much better in my opinion and the texture is so much better as well . Thank you so much and I look forward to exploring your blog more. Using a sharp knife, slice into 1 inch thick pieces. I made these and they turned out to be really good. i am looking for kleicha recipe for long Cover the top with a very thin layer of date mixture. I wanted to ask if you ever tried to bake them in one piece and cut after. Kleicha (Iraqi Date Pastries) (Adapted from The Iraqi Family Cookbook Blog, Make Cupcakes, Not War, & Maryam’s Culinary Wonders) These delicious pastries (most blogs refer to them as “cookies,” but I think it’s more apt to call them pastries) resemble a cross between a cinnamon roll and a rugelach. Of course I’m going to be biased and say I think the Iraqi version is so much better! Different flours behave differently – they absorb different amounts of fluid and give different textures. Fantastic! you’ll have to come back and let me know what you think of them once you’ve tried them! For this reason, we make them in different shapes. Bake for around 20 minutes or until the tops of the cookies are golden brown. https://iraqifamilycookbook.blogspot.com/2012/10/klecha-iraqi-cookies.html I’m completely baffled…. Kleicha – Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies – Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). It was my favourite sweet treat and definitely my favourite cookie. These sound delicious. It comes in different shapes and fillings, the most common types are filled with dates or an assortment of coconut and walnuts. Kleicha come in several traditional shapes and fillings. Dates and cardamom are so perfect for each other! Like oat flour and chickpea flour?? dates and cardamom are the perfect match! The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Thank you for a great recipe! This is such an adorable recipe that looks so delicious and healthy! Can I sub the flour with something else Spread the date filling over the dough leaving the edges clear. I love these soooo much. Thank you Nadia:-) you are amazing! Because there is no eggs in there the dough can be quite fragile but when it’s cold it’s so much easier to handle. To you and your family! xxiv, 4: 4-5). Roll the dough like a jelly roll. Print Recipe. Just made these cookies, the taste is amazing. Recipe Kleicha . Heat the pan and start mashing the dates with the back of a wooden spoon. So fabulous that these are GF too! Jul 8, 2019 - This Pin was discovered by Shuhub Rafiq. We serve them to our guests with tea. They look amazing! Never tried these before but always thought they sounded SO good. I looove dates, and all of the spices they’re mixed with sound delicious. . In a bowl, mix walnuts, sugar, and cardamom and set aside. I guess practice will make it perfect! Place in the fridge and leave to chill for 30-60 minutes. I didn’t have rice flour at home so I used Besan flour instead. Thinking I might go and make these now (Eid’s a bit of a wait)! Save my name, email, and website in this browser for the next time I comment. Now start rolling! On a large sheet of parchment paper, spread the first dough in a rectangle about ¼ inch (6 mm) thick. In a small bowl, put the yeast in warm water and cover to rise. I think I'm just not used to these cookies being that sweet, but other people really loved them. So to make the dough for last year’s kleicha, I used a mixture of wholemeal flour and spelt flour, which resulted in a dough which was slightly on the bready side. I am gonna try them this eid! dough. Discover (and save!) Recipe source: Iraqi Family Cookbook Kleicha are made with a walnut or date filling—both are equally delicious. Pre-Heat oven to 170C degrees. These look astoundingly yummy and full of awesome goodness of dates!Loving theses! Thanks! your own Pins on Pinterest Apr 7, 2016 - Iraqi date cookies called Kleicha are considered to be the national cookie of Iraq. GF! I’m now gluten-free and will be making them tomorrow to get ready for Ramadan. Required fields are marked *. Sift flour and sugar into a mixing bowl. Iraq is one of the top three producers of dates in the world. . Cut 1-inch wide, and arrange in the pan. Hope you do try them . Preheat your oven to 180*C (160*C fan assisted)/ 350*F. Take the dough out of the fridge and place it on a piece of parchment paper. Whisk the yeast and sugar in half a cup of the warmed milk, set aside for 5 minutes to activate the yeast. Cover the top with a very thin layer of date mixture. Mix until well combined. Recipe: The El Mutwalli Family Kleicha. I have always loved and baked date cookies and since I moved to gluten free these are the cookies that I miss the most. Just one thing- I follow your instructions to a T and roll them like u said but I never get 18… Any idea why? Quick question: do you have an ebook full of Iraqi/ middle eastern cuisine? If the dough is not sticking together and looks crumbly, add milk, 1 tbsp at a time. Here is the Kleicha recipe: For the Oct 19, 2017 - This Pin was discovered by Gülcan Topan Yigittürk. A new fully revised edition is released (UK: Equinox Publishing, 2013). Can you leave the dough in the fridge for longer? Your email address will not be published. These look amazing! , Wow, Nadia, I’m so happy to have discovered your blog. My husband loves anything with dates in, so I am going to make some at the weekend. Date paste spiced with cardamom and cinnamon wrapped in a crumbly pastry, what’s not to love?! I haven’t tried oat or chickpea flour to make this recipe so I can’t say for sure if they would work. Kleicha is an Iraqi cookie. It melts in your mouth with each bite. Straight from the fridge like you suggested. Add the dates, spices and cocoa to a pan and pour in the water - the amount of water will depend on how dry your dates are. Nadia!… thank you for answering my question:-).. they are in the oven right now.. the only issue I had was the dough was breaking alot and I dont know how they will turn out because when I rolled it in..it started breaking. Want it to be dairy free too or one stick of butter melted... 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