Press beef in on both ends to enclose the cheese. Spread celery stuffing over meat and roll up like a jelly roll. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C). I thought it was good and will make it again. Find and save ideas about jelly roll projects on Pinterest. Place first 9 ingredients in large bowl. Pat out on sheet of foil to 10 x 12 inch (25 x 30 cm) size. Season, if desired, with salt and ground black pepper. I got this recipe from Jean Pare's Company's Coming for Christmas cookbook. I didn't have any wax paper, and parchment made it really easy to roll up. I am not a meatloaf fan but this was very good. It came out tasting the same as the recipe indicated, but saves much time and effort. I did my first loaf after reading all the reviews and my husband loves it. It came out tasting the same as the recipe indicated, but saves much time and effort. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance … Start on one of the 9 inch sides and begin rolling the meat tightly. Aug 8, 2020 - Explore ReCo's board "Meatloaf Roll Recipes" on Pinterest. Didn't taste like meatloaf. Return to oven for 1 to 2 minutes until cheese starts to melt. Roll up starting from long end, removing foil as you go. I scaled this recipe down to 2 left out the egg and it still came out good. 13.9 g Remove from oven, pour remaining sauce over roll, and return to oven 10 … Set temperature for 375 degrees and bake for 3 hours (or until done). It’s rolled up, jelly-roll style, so when you slice it you see the cheese and pepperoni inside. In this video Ricardo shows you his technique to make an infallible rolled cake. This meatloaf is quite different from the other 1261 (at time of posting) meatloaf recipes. Pat in sides of meatloaf roll to smooth them. Even my 5 yr old liked it. Lay ham slices on top, keeping 1 inch (2.5 cm) in from edges. Place seam side down in greased 8x12x2" pan. I then sprinkled ketchup and mustard overall. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I only gave it 4 stars because I found the "jelly-roll" effect to be more trouble than it was worth. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Source of Recipe Macklinda List of Ingredients G1¼ pounds ground beef 1½ cups bread crumbs 2 eggs, slightly beaten 1 teaspoon salt ¼ teaspoon pepper ½ cup grape jam ½ cup ketchup 1 tablespoon prepared mustard 1 teaspoon prepared horseradish . When I made it the second time, I dicovered a way to simplify the rolling process and had great success. Good change from the normal meatloaf as well as burger. Instead, I just half the meat mixture and make a channel for the cheese down the center and then top with the remaining meat mixture. I also baked it in a loaf pan and periodically drained the grease and let it sit for 15 minutes to ease in slicing it. Bake at 375 degrees for 30 minutes. Congrats! Fill the bottom of a 9x13 dish with the 1st batch, then sprinkle cheese on top, avoiding the edges. I love the idea of this meatloaf but it was so salty I threw out the leftovers. Add comma separated list of ingredients to include in recipe. Spread with stuffing, roll up as for jelly roll. Pat in sides of meatloaf roll to smooth them. Place on a baking sheet lined with parchment paper. The guys at work LOVED it. Place seam side down in a 13x9-in. Spread spinach over ham. (See, I told you!) SPINACH-RICOTTA MEATLOAF (JELLY ROLL STYLE) Adapted from source: Martha in Sacramento Note from source: I got this one (with some added touches of my own) from a very crazy cooking show - Cookin' Cheap, on PBS. I then sprinkled ketchup and mustard overall. Mix meat, egg, water and seasoning. I then sprinkled ketchup and mustard overall. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. I was very glad I'd read the reviews on this recipe beforehand or I might have throw up my hands at the rolling it up stage. So far, everyone who has tried it really likes it. Press down on top seam to seal and press the ends together to seal as well. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. of outer edges. I will make it again. Spread cheese over the meat, leaving a 3/4 inch border around the edges. 1. 4. When I made it the second time, I dicovered a way to simplify the rolling process and had great success. I put less than the amount of salt it called for. 3. Place in a cold oven. Here are a few of my suggestions - to avoid the grease problem - use super lean beef - I used 95% lean, it wasn't greasy at all... also, I used mozzarella in the middle (part-skim). And, for those of you watching calories/fat, it's pretty friendly, only 3 WW points per slice! Bake for 1 hour in preheated oven. rectangle. 2 to 2 1/2 pounds ground sirloin 2 eggs ( I use egg whites) 2 cloves garlic chopped or 1 teaspoon minced garlic more or less to taste 1 medium onion chopped or 1 tablespoon dried chopped onion (Like a jelly roll) Lift into a lightly greased loaf pan. Mix together 2 beaten eggs, 3/4 cup plain bread crumbs, 1/4 cup ketchup (catsup? There was one spot where I didn't seal it well, so the cheese goozed out. It is much more simple and it isn't as messy! Place seam-side down in prepared baking dish. It's tricky but doable with some patience. Carefully transfer to baking sheet with sides. Tastes fantastic as is or is easy to jazz up too! Grape Jelly Meatloaf . baking dish. The Pepper Jelly Meatloaf is baked in a loaf pan – but just for half the baking time, and long enough to give this easy meatloaf its shape. I hope you will, too! Put grated mozzarella cheese on top of meatloaf. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally.Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. Shape meat mixture into an 18 x 12-inch rectangle on wax paper. I then poke holes in the foil to allow the fat to drain away from the meatloaf. I then pat the 2nd batch on top, taking a little care to seal the edges with a spatula. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. Place roll in a loaf pan and lay bacon strips over top. Add sauce to top of meatloaf 1/2 way through cooking time. I divided my meat mixture into 3 batches and cheese into 2 batches (like a lasagne). Information is not currently available for this nutrient. 410 calories; protein 31.7g 63% DV; carbohydrates 4g 1% DV; fat 29.1g 45% DV; cholesterol 161.9mg 54% DV; sodium 811.3mg 33% DV. Pat out into a square 1/2 inch thick on a piece of waxed paper. This is a great recipe! Your daily values may be higher or lower depending on your calorie needs. 3. Fill the bottom of a 9x13 dish with the 1st batch, then sprinkle cheese on top, avoiding the edges. 4 %, slices bread, fresh, blended to coarse crumbs. 3/4 to 1 cup bread or cracker … Starting at the 8 inch end, roll the meatloaf up, jelly roll style, using the parchment paper to help guide you. I had a hard time rolling it like a jelly roll. Add comma separated list of ingredients to exclude from recipe. Place in a 10x15 inch baking dish. Percent Daily Values are based on a 2,000 calorie diet. You saved Cheeseburger Meatloaf to your. No gift befits the food-obsessed people in your life like a cookbook. I halved the recipe & used very lean ground beef american cheese slices and 1 tablespoon worchestshire. Bake in 350°F (175°C) oven for 1 1/4 hours. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce. Pour half of barbecue sauce over beef roll and bake 45 minutes. Cheese on top of that. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, … … Nutrient information is not available for all ingredients. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. 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