9.0. Note: I use a 2.5 gallon ziploc down in a large mixing bowl. The next day I gave them a quick rinse with cold water. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you're using. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 297 people on Pinterest. 3 tbsp Thyme, dried. 1 tsp Liquid smoke. Does any one know how to make the Disney Turkey Legs? Nov 7, 2017 - 10 Turkey legs. *Of course this never actually happened because when Sarah and I were young, we were weak-kneed pansies, and by the time we were old enough to not be weak-kneed pansies, Thunder Mountain was such a snooze that it felt like more of a scenic trolley ride than anything else. Rather surprisingly, they're not that hard to make at home. Add turkey legs and smoke until turkey has reached an internal temperature of 160°F. Stir to … Set bagged turkey … 9.6. Distilled Water (Must be distilled do not use bottled or tap). Zutaten. The outside crust will be … The outside crust will be a golden brown color. Smoked Turkey Legs - Disney Style. Let heat for a solid 15-20 minutes or so–until the coals are slightly white hot. Add water to just cover turkey legs … So I went for them, remembering the giant smoked turkey legs at Disney World with fondness. Rinse and pat turkey legs dry. Using a smoker, smoke the legs on the highest grate over soaked hickory chips and charcoal for 3-5 hours or until the internal temperature on both sides of the bone reaches 170 degrees. It is similar to making beef jerky (I do that too). The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. We really like them when we were down in Orlando. Various online calculators also provide different results, depending on their sources. Pre-heat the oven to 250 degrees Fahrenheit. If you want to make more than 2 legs at a time, increase the amount of curing liquid, but not the time in the cure. Zip bags tight and place in a large casserole dish and let sit overnight in the refrigerator, up to 12 hours or so. Smoke the turkey legs at 300 degrees F for 1.5 hours with gentle applewood smoke (or in keeping with the brand's instructional materials), or until the turkey legs are cooked through to an inner temperature of one hundred eighty degrees F. 5 Stk. Rinse as much of the brine off as you can then pat dry. if you're short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine. After the next timer goes off, I remove the turkey leg from the oven and wrap it in greaseproof paper and then foil and let it rest like a sleeping baby for about 30-45 minutes. My turkey is a little over 13 lbs, and I am wanting to smoke the turkey so that the smoke flavor goes down to the bone. doctordisney.com/disney-recipe-giant-turkey-legs-disney-parks This site uses Akismet to reduce spam. Thank you for sharing all of your knowledge! There are some tastes that make such an indelible mark on your memory that you become a tiny bit obsessed, and this is definitely one of those tastes. if you’re short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine. SMOKED TURKEY 1 cup tender quick salt 1/2 cup brown sugar 5 tsp. Let cool. Ein abgewandelter Copy Cat der Truthahnkeulen in den amerikanischen Freizeitparks - ohne künstliches Liquid Smoke oder dgl. 4. Cover and refrigerate for 24 to 72 hours. I will brine them in a simple solution of water, salt and brown sugar for up to 12 hours. I smoked disney turkey legs cured with pops brine (low salt version). (Mustn’t forget my autograph book! Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Your key tools for this recipe are a charcoal grill, a chimney starter, charcoal, and wet wood chips, which provides the smoky flavor. If you never had them, let me tell you its the best turkey ever. When salt and sugar have dissolved, pour mixture over turkey legs. Let cool. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Large Turkey Drumsticks between ¾ and 1 lbs each. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Factors such as brands purchased, natural variations in fresh ingredients, etc. Bilder hochladen; Drucken; Rezept per Email verschicken; Melden; Punkte sammeln; Zu Favoriten hinzufügen . Cool to room temperature. Dissolve table salt in three cups water and pour over turkey legs. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive! bandittreiber . When we opened the foil. The turkey legs that you can typically buy at places like Disney and ren fairs average about 1.75lbs a piece from big tom (male) turkeys. Let drumsticks sit out for about one hour. If you share my crazed ardor for this form of smoked poultry in particular, read on! Then, let brine as usual for 5-6 hours. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Oct 10, 2010 #2 pandemonium Master of the Pit. I usually do this in a casserole dish so clean up is easy. Mix it together to create the rub. 8 turkey legs Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. I brined the turkey legs over night. Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. Using a paper towel pat dry the turkey legs. Next slather a good amount of BBQ sauce over the turkey legs. Zach Johnston. Spray the turkey legs with cooking oil so rub can stick to the skin. I probed the largest leg to monitor the temp. They don’t taste like turkey, more like ham. A light-flavored wood is best for turkey. Cover and refrigerate for 24 to 72 hours. 3 tbsp Onion powder. Take your pick! Thanks for the recipe! Drain brine from turkey legs and discard used brine. They don't need nearly the length of brining time as a turkey does, though. Here is how to recreate the delicious turkey drumsticks in your own back yard. A lot of the other food in Disney World, Universal, Epcot, etc. Member Extraordinaire; Posts: … is just alright in our eyes…This turkey leg, on the other hand, was one of THE main attractions for us. Instructions Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Disney's Blizzard Beach Water Park - Arctic Expeditions I am sure that when you leave Walt Disney World Resort, you will want to remember that smokey goodness for a long time. Once boiling, cool down to room temperature. How to Smoke Turkey Legs. Place the legs in plastic bags and refrigerate. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. WOW they were better than Disney or any Renaissance festival. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. You can cater this to your personal preferences. It almost tast like smoked ham. Followed the recipe exactly. Just to put that in perspective, that would be about 7 turkey legs for every man, woman and child that lives in Orlando, Florida! The cooking method is actually a reheating process due to the fact that commercially bought pre-smoked turkey legs are already cooked. Fill your chimney with charcoal and light the coals with a piece of newspaper. See more ideas about Smoked turkey legs, Smoked turkey, Turkey legs. So, assuming you desire to smoke those legs just like the ones at WDW, here's how to do it, but a word of caution first. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- Bring to a boil over high heat to dissolve the salt granules. The slow cooking method is key here. 8 turkey legs Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. (I’ll skip out on your multiplication times tables and coloring workbooks, thank you very much! Repeat with other 4 turkey legs. Your key tools for this recipe are a charcoal grill, a chimney starter, natural hardwood lump charcoal, and wet wood chips, which provides the smoky flavor. Ratings: 9.6/10 from 5 users. As long as you have heat and good smoke.. it will work. While that's happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). I want one of those? Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Wrap your smoked turkey legs with a napkin or butcher paper and get medieval with it! Dissolve the salt, prague powder, and sugar in the distilled water. Drain brine from turkey legs and discard used brine. Gently pat turkey dry with paper towels. Pat with cooking oil. Learn how your comment data is processed. There is some element of trial and error to this if you’re a first-timer; make observations and adjust amounts of charcoal, wood chips, and heat over the course of the cooking time. Ein abgewandelter Copy Cat der Truthahnkeulen in den amerikanischen Freizeitparks - ohne künstliches Liquid Smoke oder dgl. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours–until the smoked turkey legs have a nice, dark smoky color that a young Chinese girl once thought only existed within the walls of Disney World. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. When the turkey legs are ready, heat your charcoal. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. (This is the year I ride Thunder Mountain and actually put my hands in the air! It is very important to follow this recipe exactly as written. You will have enough brine to make about 6 turkey legs. Smoked turkey legs are a classic fair delicacy and a symbolic treat at Disney and other theme parks. I like a very hammy smoked turkey leg; my aunt prefers more of a natural flavor. 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