Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. This poppin’ okra recipe burst all-natural flavor in the mouth without the slime. Fried Frozen Okra. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. Cooking air fryer okra is simple. Meanwhile, whisk together eggs and milk in a bowl. Fried okra: Coat whole okra ... (or use frozen okra). This way, the okra stay crispy and retain their unique texture. Click image to enlarge. Cook Time: 10 minutes. With only 4 ingredients and less than 25 minutes of cook time, this fried okra recipe is quick and easy. If you don’t have time to make fried okra from scratch, try making breaded frozen okra in your Air Fryer! When a drop of the flour paste sizzles when added to the pan, add the coated okra. Southerners know that fried okra doesn’t require much dressing up—when you try to get fancy, you run the risk of losing the true spirit of the dish. After the fried okra has cooled, you can put it into a freezer bag or an airtight container. Reduce heat to medium and cook in an even layer until brown, about 10 minutes per side. HOW TO COOK FROZEN FRIED OKRA IN AN AIR FRYER: Remove the fried okra from the freezer. This low carb fried okra is the perfect keto side dish. Cuisine: Southern. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things early on growing up. Total Time: 15 minutes. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Can Fried Okra Be Frozen. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. Here’s a tip: after stirring the okra, be sure to let it sit. Give these healthy ladies’ fingers a try. If using fresh okra, go with the smaller pods. How to cook fried okra in air fryer . Prep Time: 5 minutes. Method: Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375°F. The okra is thinly sliced and pan-fried, resulting in a crumbly, golden brown treat. Don't let it sit out for too long. Next, once you’re ready to reheat, simply cook frozen fried okra in the preheated air fryer for the recommended time based on your air fryer brand/user manual (they do differ). Down in the Southern U.S, which is where I was born and raised, you’re mostly going to see it fried. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. Place desired amount of frozen okra into fry basket. Preheat oil over medium heat to 350°F. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra Not thawing veggies is one of my favorite tips. I always cut up peeled potatoes fairly small and fry them with the Increase heat to high and add okra, coriander, and fennel seeds. Flipping halfway through. Cook's Tips and Recipe Variations: To avoid any "slimy" texture, cut the okra just before you're ready to soak and dredge it. If you freeze okra and cut it while it is still frozen, it will less slimy than when you cut it fresh. Add turmeric, asafetida, and a small serrano pepper. Add salt and cook until charred. This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Can you cook fried okra in the oven? https://www.justapinch.com/recipes/side/side-vegetable/fried-okra-2.html The quick cooking method (frying) also helps to prevent any gooey feel. In a large pan over medium heat, toast ajwain seeds in olive oil. Frozen okra is great for stews and soups. That results in a more hash-like finished product. I live in a small apartment and when I fry, the smell just overwhelms the whole apartment (even with all windows open) and the smell sticks to the things we have in the kitchen and living room. Once you see how easy it is to make, you will never buy frozen fried okra again. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. Whole Fried Okra. It’s crunchy and salty which makes for the perfect (and irresistible) combination! To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Yes, you can. Can you cook frozen fried okra in an air fryer? Whether your okra is fresh or frozen, you can cook them both in your air fryer. STOVE TOP DIRECTIONS: Place sufficient vegetable oil or shortening in skillet to cover bottom (approximately ½ inch). While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. Course: Southern. Drain and serve. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine. https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Carefully immerse basket in hot oil and fry for 3-5 minutes or until golden brown. If you want to make a large batch of fried okra or you want to make sure you always have some on hand, you can freeze some of the fried okra and have some for now and some for later. Yes! This will help it brown to perfection. Using frozen okra actually has some benefits. Next, combine cornmeal, flour, salt, pepper, cayenne pepper, and garlic powder in a bowl, and whisk some eggs in a separate bowl. The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. But I'll tell you, even a 1 lb bag of frozen okra works beautifully. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. I love fried food like fried chicken, croquetas, fried spring rolls etc, but every time I try to fry something at home, it's just a big mess. If you want to prepare this recipe using frozen okra, simply thaw the okra before soaking and breading. Gently stir. There is less slime created when it is cut which gives a better end result. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! With this little technique that I’ve figured out, we can get fryer-crisp okra… from the oven! Method . 5 from 2 votes. Then, while that's heating up, cut some okra up into 1/2-inch pieces. Do not thaw! Fry the okra on one side for about five minutes, shaking the pan occasionally. I usually throw in the okra right out of the frozen bag, without thawing them. See recipe here. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe Cooked in utter simplicity, it traps slime by dredging it with flour then, fried until golden. Print Pin Rate. How to cook frozen okra. Can I still make this okra if I don’t have buttermilk? Next, heat oil in a pan over medium heat. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. Find the recipe for my Old School Skillet Fried Okra here. I find that the cooking process does a great job of thawing the veggies. Fry the okra on one side for about five minutes, shaking the pan occasionally. Keyword: okra, Side Dish. This Southern fried okra recipe is dedicated to my daddy. Using an Air Fryer instead of pan-frying or deep-frying frozen breaded okra saves time and calories. To make fried okra, start by heating vegetable oil in a deep skillet over medium-high heat. While it’s not an exact match, there is a way you can make this, assuming you have regular (cow’s) milk in your fridge. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. It will instantly elevate your main dish, giving it a textured finish. When a drop of the flour paste sizzles when added to the pan, add the coated okra. In all honesty, frozen cut okra works beautifully a mix of Panko bread crumbs, corn,. 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