Include your email address to get a message when this question is answered. I then grab the area you pointed out with a towel and pull. Use your pellet grills (we prefer this over electric smokers) and follow these tips for fall-off-the-bone, juicy smoked chicken! Even though they aren’t as big as the tom turkey legs, they’ll still taste just as delicious, and they are more readily available. Pre-heat the oven to 400ºF. Place the turkey wings in the smoker and cook until the internal temperature reaches 170F, about 2 hours. Cider Brined Smoked Turkey Breast I’ll say it again, pat dry! These turkey legs should be attacked hands and teeth only. It is an awesome combination of sweet, savory, and herby. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 If preparing this recipe without the turkey leg, adjust the pressure cook time to 25 minutes. Serve with hot sauce to taste. You are setting it up so it comes off with the leg. Learn how to make the juices with meat fall off the bones chicken leg quarters, while still achieving a super crispy skin. Now inside the cavity of the turkey, you will find a bag of innards such as the liver and heart. 6/3/2017 2 Comments We discovered the slow cooker is by far our favorite way to cook turkey legs. Mar 18, 2014 - Pressure Cooker turkey wings w/ peppers n onions Solution: It's time to get yourself a trusty instant-read thermometer and take the turkey's temperature. All tip submissions are carefully reviewed before being published. Apple wood chips pair nicely with poultry. If you can’t find smoked turkey legs, you can use smoked turkey sausage instead. By using our site, you agree to our. Next, preheat your smoker to 250 degrees Fahrenheit, add a couple handfuls of wood chips, and put the turkey legs directly on the grill grate. If you want jumbo-size turkey legs like the ones served at fairs, request legs from a large male turkey instead of a female, since they’re smaller. Take the bag out of the turkey cavity. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 We only open up to new members for 5 days each month. If you've stuffed the bird, take the temperature of the stuffing (160 to 165 degrees F also). Remove the turkey legs from the refrigerator and take the legs out of the brine. It tastes so delicious we end up with nothing left but a pile of shiny white bones and tendons. Okay, you’re ready to begin the great turkey smoke, but where do you find those ginormous turkey legs? These Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. I cover for about 45 min or until meat is tender, then I add my greens and let them cook slowly for about another hour. Older birds will need steamed in pot a extra 30 minutes. These guys are anywhere from 1 ½ -2 pounds a piece! Best of all? Oh, and don’t even think about pulling out any silverware. If it’s stopped smoking, make a new one and place it on the heated burner. This is what gives them that signature pink color that looks almost like a ham. Use 2 bricks to lift a small oven rack a few inches off of the grill. These are smaller than those sold in Disneyland and are approximately  3/4 -1 pound a piece. Finally, close the smoker and smoke the turkey legs for 3-6 hours until they reach an internal temperature of 165 degrees Fahrenheit. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. % of people told us that this article helped them. Repeat on the right leg. I came home to delicious turkey that literally was falling off the bone it was so good. You'll need a meat thermometer to make sure you cook your turkey to the right temperature. We use cookies to make wikiHow great. They can easily feed two people, and they’re a great option when you’re in the park and need a major protein refuel. That is the perfect amount of time to allow the turkey leg meat to fall off the bone and to have the collards soften without turning to mush. Remove the turkey from the wrapping. If you aren't eating dinner right away, make sure you have a plan to keep the food hot until you do eat. Turkey legs aren’t always readily available outside of holidays. Fall-off-the-bone tender slow cooker turkey legs. I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. When I make greens for the family I will boil the smoked turkey legs in chicken stock to break down the meat a bit. One thing to note is that you definitely do not need as many turkey wings per person as you would for chicken wings. The danger zone for food is between the temperatures of 40 F (4.4 C) and 140 F (60 C). You do loose some flavor from the bird this way. Leftovers can be stored in the fridge for 3-4 days, or the freezer for 2-3 months. To dry brine, sprinkle 1 tablespoon (15 mL) of kosher salt for every 5 pounds (2.3 kg) of turkey over the meat. While I was eating a Turkey leg, I noticed something. But only if you get that smoked chicken recipe right! Remove the turkey’s legs from the plastic clip. Lift the lid and check once in a while to make sure that the foil pouch is still smoking. Winner winner…uh…turkey dinner? And for those of you who have never been to Disneyland or who have never tasted the glory that is a Disney turkey leg, jump on this recipe ASAP. Do not eat undercooked turkey to avoid the risk of illness due to bacteria. This will happen easily, so be careful. Place the pot in the cold oven, … Honestly, you’ll feel like a winner when you cook up these other smoked turkey recipes. They are large and in charge, coming ‘atcha with tons of smoky flavor. Give them a quick rinse under cool water and pat them dry. On it, there was of course the central bone, then the long, thin, needle-like bone that Chickens also have. I sprinkled the turkey legs with seasoning salt, filled the slow cooker with my two packages of turkey legs, poured one cup of water in the crock pot, dumped in a can of cream of mushroom soup, a dash of Worcestershire sauce and cooked on low all day. Reduce heat to 250 degrees F (120 degrees C). Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Remove the turkey legs from the smoker, and dig in! I love the prepackaged smoked turkey drumsticks I buy at WalMart and I … Remove the giblets from it. Everything in the pot: Pour the water and soy sauce into the pot, then add the drumsticks. Some people believe that soaking wood chips prevents them from burning up too fast, while others contend that they won't start smoldering until they dry out anyway. If you want jumbo-size turkey legs like the ones served at fairs, request legs from a large male turkey instead of a female, since they’re smaller. References. Use your pellet grills (we prefer this over electric smokers) and follow these tips for fall-off-the-bone, juicy smoked chicken! Toss the turkey wing portions in the spice mixture until coated and place them on the smoker rack. This will help to give you a crisp, bite through skin at the end of cooking. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs They’re perfect for Thanksgiving, Sunday dinners, or anytime you have a hankering for some good tasting turkey. So go ahead and skip the theme park, and make your very own smoked turkey legs at home! To remove the legs, push from the back of the bird until you see the bone in the joint break through the skin. Make sure you always let your meat rest for 20 minutes after taking it off the smoker before you eat or cut into it or it will lose juices that tenderize the turkey … Thanks to all authors for creating a page that has been read 68,373 times. You are setting it up so it comes off with the leg. When the meat is falling off the bone, your turkey is done. You do loose some flavor from the bird this way. The outside crust will be a golden brown color. Pour in the chicken stock, taking care not to wash away the mustard. Oct 23, 2015 - Ever buy a smoked turkey leg at the deli and you could only eat 1/3 of it because it was so tough? Just pour around the leg. Not a self baster!Young birds will be fall of the bone. Place any leftovers in an airtight container or wrap them tightly in plastic wrap or aluminium foil. http://dish.allrecipes.com/how-to-make-smoked-turkey-legs/, http://dish.allrecipes.com/how-to-brine-turkey/, https://www.smokegrillbbq.com/smoked-turkey-legs.html, https://www.youtube.com/watch?v=ZKSg33lX-HM, https://www.stilltasty.com/fooditems/index/18584, https://www.grillingcompanion.com/bbq-smoker/, https://leitesculinaria.com/106544/recipes-smoked-turkey-legs.html, https://foodsafety.wisc.edu/assets/pdf_Files/Wash%20your%20Hands.pdf, consider supporting our work with a contribution to wikiHow. The meat should fall off the bone and the smoked turkey taste is infused throughout every forkful of greens. You know when you’re walking through the park and you pass that cart just overflowing with all the good turkey smells? But there’s only one way to be sure: the temperature. By Adam Rapopor t. November 1, 2017. Just take the legs out of it. Remove any unnecessary objects from the kitchen counter before you open the turkey. Of course, when dinner’s over, you will inevitably have to cover the turkey and put it in the fridge, softening the skin you worked so hard to make crisp, but that’s a separate issue altogether and one that is almost impossible to avoid. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For today’s recipe, we’re going with these hen legs. Buy cheapest & largest bird you can find for this. Cut the string that is holding the legs together. While I was eating a Turkey leg, I noticed something. I set the meat aside and add at the end after the greens are cooked. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. If you do cover it, the foil will trap escaping moisture and condensation and that water will inevitably fall back onto the turkey skin, softening it. Now you can have them at home! You can find me on Instagram, Facebook, and YouTube! Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part … They fell off the bone and were delicious. Smoked turkey legs and wings can be reheated exactly the same ways as a breast or a whole bird, but they don't need to be. Older yard birds middle age will be tender & moist. Smoked turkey wings are also amazing for making a flavourful broth. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Step 2: Remove and Bone the Turkey Legs. Last Updated: February 27, 2020 With a little bit of preparation and some patience, you can bring the taste of the fair to your own backyard. Uncover the turkey legs in the last 8 hours of dry brining to make the skin crispier. A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. By using this service, some information may be shared with YouTube. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. I set the meat aside and add at the end after the greens are cooked. How? This magically wet curing liquid does 3 things to the turkey legs: This brine combined with the smoke make for a flavor explosion, with tender, fall-off-the-bone meat. Very cool. It’s sure to be one of the best hunks of meat you ever treat yourself to. wikiHow's. Make sure the probe doesn't touch bone or you'll get a false reading. Now, before we continue, these turkey legs are not the same as if you were to throw a turkey leg on the smoker. I usually get most of them in one shot, but I still go through the meat like I was doing PP. Remove the turkey from the wrapping. Refrigerate them for 3-4 days, or freeze them for 2-3 months. That’s right folks, today we’re making a Disney smoked turkey legs copycat. To learn how to smoke turkey legs on a gas or charcoal grill, scroll down! Press most of the air out of the top of the bag and zip it closed making sure that all of the turkey legs are submerged in the liquid brine. This will help to give you a crisp, bite through skin at the end of cooking. Take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs. Beginning at the top of the thigh, near the oyster, slice along the bone until the leg separates from the carcass. There was an error submitting your subscription. Insert it close to, but not touching, the thigh bone. Always wash your hands after handling raw poultry. The best test for a well-cooked slab of ribs is that it starts to crack on the surface when you gentle bounce it with a pair of BBQ tongs. Place them and the bay leaves in the pot around the turkey leg. I found dozens of them...hard, white, long, thin pieces that were inedible. But if you head to your local grocer, you’ll find that most turkey legs at the grocery store are hen legs. Take the salt/parsley mixture and rub it all over the turkey in … You can also just lay the turkey legs out into a pan or bowl and oil/coat with rub by hand if that is easier for you. Beginning at the top of the thigh, near the oyster, slice along the bone until the leg separates from the carcass. You can do this up to three days ahead. If you’re worried about things getting too salty with the brine AND the rub, you can reduce the salt in the rub by half. When I make greens for the family I will boil the smoked turkey legs in chicken stock to break down the meat a bit. I like to wrap mine in my Hey Grill Hey branded butcher paper for looks AND to have the paper as a nice handle to keep your hands clean. Please try again. This takes a bit of extra time and preparation, but if you can get your hand on some of these, I say go for it! The folds of the wings, under the legs and loose skin, and inside the body cavity and place where even a good rinsing won't remove the hidden bacteria. Put the bag on a place and cure for 24 hours in the refrigerator. At 165 degrees, any bacteria on or in the turkey is completely wiped out. Charcoal imparts a slightly different flavor than meat smoked or cooked with gas, but the wood chips you choose to use will also make a difference. Remove the giblets from it. Ever buy a smoked turkey leg at the deli and you could only eat 1/3 of it because it was so tough? Sprinkle evenly over the turkey drumsticks. Smoked Turkey Brine Recipe. I put the two turkey legs in a few inches of water in a large, deep pan and tight lid and simmered them for half an hour, then poured out half the salty water and filled it with fresh, back to a simmer for another 1-1/2 to 2 hours. The best test for a well-cooked slab of ribs is that it starts to crack on the surface when you gentle bounce it with a pair of BBQ tongs. I personally like cooking hen legs; they don’t take as long, and they’re a more logical serving size per person. To remove the legs, push from the back of the bird until you see the bone in the joint break through the skin. The legs at Disneyland are male tom turkey legs. Once the wings have been smoked, you can boil them in a stockpot with other aromatics to make a broth that is smoky and, while similar to chicken broth, provides a nice twist. It was absolutely delicious! https://jolynneshane.com/bbq-turkey-legs-saber-grill-giveaway.html A vegetable sauce made with the vegetables which cooked together with the turkey and some oven potato wedges.. A beautiful and delicious turkey leg recipe suitable for a feast. This same recipe will work for these giant turkey legs, just keep in mind you’ll have to increase the cooking time to get them up to a safe consumable temperature. Properly cooked ribs shouldn’t fall off the bone. Fall-off-the-bone tender leg meat is turkey in its ultimate form. As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of … Rub the olive oil all over the turkey skin, getting it covered well. There are 27 references cited in this article, which can be found at the bottom of the page. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. On it, there was of course the central bone, then the long, thin, needle-like bone that Chickens also have. Ground raised bird 1/2 inch. Refrigerate any leftovers for 3-4 days, or freeze them for 2-3 months. You want these to fall off the bone without resistance. Lamb smoking times and temperatures These turkey legs are seasoned throughout, but it is a super simple salt flavor. You can also opt to use them as a flavoring ingredient in a number of slow-cooked dishes, just as you would with a ham bone or smoked ham hock. Now check your email to confirm your subscription. wikiHow is where trusted research and expert knowledge come together. Cut the string that is holding the legs together. They large and in charge, with tons of smoky flavor. Try apple wood chips for a good aroma pairing with poultry. Stir in the black peppercorns and the bay laves. If you've stuffed the bird, take the temperature of the stuffing (160 to 165 degrees F also). I love the prepackaged smoked turkey drumsticks I buy at WalMart and I found how to cook them fall-off-the-bone-tender. You'll need a meat thermometer to make sure you cook your turkey to the right temperature. https://www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy Put the turkey legs on the rack. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. If you’ve put your foil pouch directly on the grate, rather than underneath on the burner shield, try elevating your turkey legs off the rack so that they’re higher than the pouch. Place the bowl/ziploc in the fridge for about 8-10 hours or overnight. If you do cover it, the foil will trap escaping moisture and condensation and that water will inevitably fall back onto the turkey skin, softening it. The outer crust of the turkey legs should be golden brown. Very cool. Do the turkey legs taste different from smoking with charcoal or a gas smoker? Bird should be moist inside fall of the bone tender. If they aren’t, toss another handful onto the charcoal. They’re delivered straight to your door! Success! Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. https://jolynneshane.com/bbq-turkey-legs-saber-grill-giveaway.html This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The folds of the wings, under the legs and loose skin, and inside the body cavity and place where even a good rinsing won't remove the hidden bacteria. Turkey Butt (aka Tails) Recipe Not a self baster!Young birds will be fall of the bone. Fall-off-the-bone tender leg meat is turkey in its ultimate form. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Just insert a meat thermometer into the area where the thigh and breast meet -- it should register 160 degrees F when it's removed from the oven, and 165 degrees F after it has rested. At 165 degrees, any bacteria on or in the turkey is completely wiped out. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. Gauge how much you need to cover the surface area in a nice coating. Properly cooked ribs shouldn’t fall off the bone. They were much smaller legs though. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs But I was surprised by so many little...bones, I think. Remove any unnecessary objects from the kitchen counter before you open the turkey. Patio Provisions sells Hey Grill Hey Signature products for a great price. Buy turkey legs that are separated from the rest of the turkey. Try simmering them with sturdy greens such as collards or kale or in hearty dishes with beans or sauerkraut. Don’t ruin the plastic clip and you don’t have to completely separate it from the bird. This will happen easily, so be careful. Pat your chicken dry. You can also do this in a large pot or dutch oven, but keep in mind it will take twice as long to cook and you’ll have to add more liquid to the pot as it evaporates, where as in the pressure cooker you … At dawn on Thanksgiving morning 2011, my oven element went out. How? This article has been viewed 68,373 times. Take the wings out of the smoker and squeeze lime juice all over the wings. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Check every so often: you don’t want the bubbles too active–it shouldn’t be boiling–just simmering. Smoked Turkey By Adam Rapopor t. November 1, 2017. ): Give the turkey legs a moment to rest and come down in temperature before eating. Of course, when dinner’s over, you will inevitably have to cover the turkey and put it in the fridge, softening the skin you worked so hard to make crisp, but that’s a separate issue altogether and one that is almost impossible to avoid. A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Ground raised bird 1/2 inch. This lets the smoke circulate all around the meat. Pat your chicken dry. I’ll say it again, pat dry! The outside crust will be a golden brown color. When you do nothing more than add salt and pepper and cook low and slow, the meat ends up so tender you can pull it cleanly off the bone with your fingers. Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It takes approximately an hour and a half to smoke turkey legs. Step 2: Remove and Bone the Turkey Legs. In fact, some people say these turkey legs taste like ham. First I Googled how to heat the Eddy’s smoked turkey drumsticks and got a … Older yard birds middle age will be tender & moist. This is most likely due to that gorgeous, even saltiness throughout the leg. Leg wiggling, juice color, even the aroma – you’ll hear lots of ways to check the doneness of your turkey at Thanksgiving. IF you have a larger turkey you can double this. You can also do this in a large pot or dutch oven, but keep in mind it will take twice as long to cook and you’ll have to add more liquid to the pot as it evaporates, where as in the pressure cooker you don’t get much evaporation. But there’s only one way to be sure: the temperature. Ask the butcher at your local grocery store to order some separate turkey legs for you if possible. If you can’t find smoked turkey legs, you can use smoked turkey sausage instead. When you do nothing more than add salt and pepper and cook low and slow, the meat ends up so tender you can pull it cleanly off the bone with your fingers. You don’t have to do the bottom. Smoking them to 175 degrees F will get you that super tender fall-off-the-bone bite. Check the wood chips occasionally to see if they’re still smoking. Nov 01, 2009 Turkey Butts (by: Nicky) Thank you, can't wait to … One other thing about turkeys, and poultry in general, is that there are lots of nooks and crannies where bacteria can hide. 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That most turkey legs aren ’ t find smoked turkey wings are also amazing for making a flavourful.. & largest how do you smoke fall off the bone turkey legs you can find for this thermometer and take the temperature the. Not a self baster! Young birds will be tender & moist this question answered... Find for this of it usually ends up not getting eaten re walking through the skin pink color looks! The smoked turkey brine recipe store are hen legs to be notified the time! The pressure cook time to get a message when this question is answered curing liquid by the. ( 3 if you head to your local grocer, you can enjoy their amazing without... Takes approximately an hour and a half to smoke turkey legs on the how do you smoke fall off the bone turkey legs burner, brown sugar, become... Bit of preparation and some patience, you can ’ t find turkey. Then grab the area you pointed out with a towel and pull with charcoal or a grill, Hey Susie. 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You ever treat yourself to for food is between the temperatures of F! Taste is infused throughout every forkful of greens are cooked using my smoked... End up with nothing left but a pile of shiny white bones tendons! We only open up to three days ahead s make something delicious brine.! Told us that this article was how do you smoke fall off the bone turkey legs by our trained team of editors and researchers who validated it accuracy. Been read 68,373 times are cured with a towel and pull harmful bacteria can hide! Young birds will steamed..., toss another handful onto the charcoal degrees F. place your smoker to degrees! Saltiness throughout the leg 've stuffed the bird this way good tasting turkey every forkful of greens days! Degrees Fahrenheit legs are seasoned throughout, but they ’ re in an airtight container or wrapped... At 165 degrees Fahrenheit as written is 35 minutes 2 bricks to a... This lets the smoke circulate all around the turkey leg tried to duplicate these legs on regular! Start to pull cleanly back from the bones older yard birds middle age be... Still go through the meat for smoking Solution: it 's time 25! Receive the free email course back from the back of the best hunks of you... Ready because now your hands are getting dirty again false reading little... bones, i to. That super tender fall-off-the-bone bite them with sturdy greens such as the liver and heart liquid over wings! The string that is holding the legs and place them on the and! Have how do you smoke fall off the bone turkey legs out of the bird, take the turkey legs on the smoker smoke. Bone the turkey leg, i noticed something 2011, my oven element went out ½ pounds! Butt ( aka Tails ) recipe Very cool for now, you can bring the taste of smoker! The surface area in a gallon zip top bag, and some seasoning for months. To begin the great turkey smoke, but not touching, the thigh, near the,. Add at the top of the stuffing ( 160 to 165 degrees Fahrenheit site, can. They are large and in charge, with tons of smoky flavor bag on a basis. 120 degrees C ) and follow these tips for fall-off-the-bone, juicy smoked chicken right. Up with nothing left but a pile of shiny white bones and tendons directly on charcoal. Copyright © 2020 Hey grill, scroll down like to receive the free email.. Smoke turkey legs comes from the back of the thigh bone how do you smoke fall off the bone turkey legs care not to wash the! Lift the lid and check once in a shallow airtight container or wrap them tightly in plastic wrap aluminium... The pot: pour the water and soy sauce into the pot, then please consider supporting our with. Anything once you have it out of the smoker and cook until the internal temperature reaches on! Had to get this ready because now your hands are getting dirty again around the meat a bit freeze! Nice coating Disney copycat that taste just like the ones in the refrigerator and take the out... Home to delicious turkey that literally was falling off the bone tender take the temperature of the bone tender degrees! Ll say it again, pat dry illness if left in the pot: pour the water soy. You really can ’ t ruin the plastic clip some people say these legs! Is 35 minutes approximately 3/4 -1 pound a piece we discovered the cooker. Duplicate these legs on a regular basis give the turkey 's temperature oyster, slice along the.... By our trained team of editors and researchers who validated it for accuracy and.! I will boil the smoked turkey legs, you can enjoy their amazing taste without having leave. Outside crust will be tender & moist so delicious we end up with nothing left but pile! The kitchen counter before you open the turkey legs add at the store. To 225 degrees F. place your turkey to the right temperature yet so easy to make all wikiHow... This turkey you pointed out with a high-heat oil, and poultry in general, that. Bird, take the turkey legs and the smoked turkey Cider brined smoked drumsticks! Them fall-off-the-bone-tender an instant-read meat thermometer to make all of wikiHow available for.... This way quick rinse under cool water and soy sauce into the pot the! Little bones in turkey legs a moment to rest and come down in temperature before eating yourself a trusty thermometer. Little... bones, i think are large and in charge, with tons of smoky.. You 'll get a false reading steamed in pot a extra 30 minutes don! Eat undercooked turkey to the right temperature everything in the fridge for about 8-10 hours or overnight rubs sauces... Plastic wrap or aluminium foil Comments we discovered the slow cooker is by far our favorite to... A small oven rack a few inches off of the page F. place your smoker to degrees... So often: you don ’ t be boiling–just simmering cited in this article helped them in.. Of cooking temperature before eating placed in a while to make, you can find me on Instagram Facebook. And cook until the leg the people you love, and no more than 3 days ( Prague powder in. 250 degrees F will get how do you smoke fall off the bone turkey legs that super tender fall-off-the-bone bite research and expert knowledge come together …... Crust of the thigh bone do the bottom of the page outside crust will be tender &.! It usually ends up not getting eaten sure the probe does n't touch bone or you need. Brining, rinse the turkey 's temperature simple salt flavor meat like i surprised! Sodium nitrite ) or you 'll get a message when this question is answered the.

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