And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. (And no, this isn’t sponsored by Zatarain’s.). Your email address will not be published. Thanks for the info. I could eat it like popcorn. And honestly, I love them both; I don’t really have a favorite. Wash and cut okra into half inch slices. Bless their hearts. Excellent!!! Find the recipe for my Old School Skillet Fried Okra here. In a large bowl, add frozen sliced okra, olive oil and all spices. Bake the okra for only a short time in the oven. This transplanted Northener truly loves okra-fixed most any way. Try to not eat too much due to some stomach problems..but I do love it. makes fried anything super crunchy. Get one of our Frozen okra recipe and prepare delicious and healthy treat for your family or friends. … If cooking on a lower heat than 400 degrees Fahrenheit, extend the time accordingly, adding on 5 to 10 minutes for each 25-degrees-Fahrenheit decrease. I so love fried okra and always have. Wash and dice two medium potatoes and mix with okra. Hi Mrs. Shirley! Seal the bag and shake to coat it in … This is the PERFECT recipe to use that deep fryer on! Most people don’t enjoy okra because of a somewhat slimy texture. Can’t wait to see what’s coming next! Add the Fish-Fri to a gallon size zip-top bag. Hi I love fries okra I usually soak mine in egg for about 10 minutes then batter them. I absolutely remember you! I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. Great job on the new blog. When okra is deep-fried, the infamous slimy texture disappears. Mines is C & E Southern Bites. I’m new to the north and not being able to find fresh okra is new to me. Take the individual pods and place them on the sheet in one even layer, ensuring that there is space between each. I prefer the “piece” kind with some flour in the breading and deep frying. Hey since you used frozen okra, did you defrost it first? Seal the bag all the way to the edge and insert a drinking straw to blow the bag up. I bought frozen okra but I’m wondering if after thawing it I should rinse the slime off before dipping in the buttermilk. I can’t wait for the first batch of fresh okrey. Sounds delicious! Set … Can you cook frozen fried okra in an air fryer? We’ll just let them folks keep on not liking it… that’ll leave more for us! Whether your okra is fresh or frozen, you can cook them both in your air fryer. Strain okra from the buttermilk and place it in the bag. Is it corny or floury? Place the frozen okra in a bowl. . I am going to store in morning to get my ingredients….yum…cant wait! Thanks and blessings, It’s where you coat individual pieces of okra in a seasoned flour/cornmeal mixture and deep fry them. Did you know, that since I’ve been an Army wife and have moved up north, I have found that some people don’t even know what okra is??? I will have to try that. It’s one of my favs! . Hope you’ll enjoy it, Aileen! Don’t know if you remember me. Perfect okra! And my recipe for Hot Water Cornbread is coming up in the next few weeks! They won’t try fried okra (okry) for the same reason. There is less slime created when it is cut which gives a better end result. A staple of southern U.S. and southeast Asian cuisines, okra is a classic addition to stews, sauces and bakes. I think it’s perfect for okra! (I use White Lily Buttermilk Mix) Oh my word, I would NEVER have thought to use that fish fry mix. When it comes to books, the Goat Hill Museum Gift shop in the capitol and Capitol Book and News both have signed copies available. Hemera Technologies/PhotoObjects.net/Getty Images, A Web Experience brought to you by LEAFtv, Fat-Free Vegan Kitchen: Oven-Roasted Okra. I never heard of using the Zatarains mix. Crispy fried okra is such a treat. Stir until okra is fully coated. Most people don’t like okra because it is slimey. Have at least a half inch of hot grease in a medium high hot skillet. I can hardly wait to get some fresh from my garden. Preheat the oven to 400 degrees Fahrenheit or the temperature called for on the okra package. In a small bowl, soak okra in egg for 5 to 10 minutes. The mix gives it SO much flavor! HI Jo Ann! Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Add about 3 inches of oil into a heavy bottomed dutch oven. Stacey Little's Southern Food & Recipe Blog. Pour 1 qt (1 L) of vegetable oil into a deep, heavy-bottomed skillet. I will have to try it with the okra this year. Thanks! I use buttermilk with my “okrey”, too! Fried Okra from Frozen Okra? Thank you! Working in batches, carefully add okra to the hot oil and cook until golden brown - 3 to 5 minutes. She has written articles for the "Mars' Hill" newspaper and copy for various design projects. Two of my favorite words! Most restaurants just fry frozen okra… Adjust the heat as necessary to maintain the temperature. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. and a half teaspoon of black pepper (or to taste). Do not overcook. There are no fancy ingredients required for this recipe! Hi Stacy, I love Old Bay on anything, but never thought about it on okra! You’ll just need to thaw it completely first. Heat about 1/4 … Depending on the temp of the oil, it should be 3 to 5 minutes. https://airfry.guide/how-to/how-to-cook-frozen-okra-in-an-air-fryer Combine one part cornmeal and one part flour, enough to coat the okra. Have you ever made hot water cornbread? Lowe holds an Honors BA from Trinity Western University, and a MSc in Occupational Therapy from Queen's University where she is currently doing her PhD. Thanks! Can I use a frying pan instead of a deep fryer and how long would I cook it? I mix the Old Bay in with my cornmeal before cooking and after taking out of the hot oil I sprinkle a little Old Bay on the okra. Like popcorn. Okra looks good. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. I ran across your recipe via Pinterest, and after reading your introduction I realize that we have almost the same name for our business. Season with Tony Chacheres creol seasing. It helps to cut back on some of the “slime.”, Your email address will not be published. Can this be fixed to bake in oven, to decrease calories ? Keep your favorite vegetables on hand in the freezer so they’re ready when you are with Great Value Frozen Breaded Okra. Anything fried with ranch is pretty good… pickles, french fries, fried green beans, onion rings… ~okay, gotta stop – getting hungry!~. Based in Kingston, Canada, Samantha Lowe has been writing for publication since 2006. I love it the same way too! Using a box of Zatarain’s Seasoned Fish-Fri Southern Style is the trick. You may have to add a little more oil after turning it the first time. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Oooh, fried okra is soooo good! It’s great served with some ranch dressing or a little comeback sauce, but there’s so much flavor here, you’ll probably just want to eat it all by itself. It goes well with any good Southern meal. What do I need to do? I have new deep fryer in a box that I have never used…guess I have a use for it now lol. Voila! Fried okra is my all-time favorite vegetable. Then dump it out into a strainer (in the sink, of course) to shake off the excess cornmeal. But I just love it! Each individual okra pod or piece is so small that this high temperature cooks the pieces through without allowing them to go soggy. Batter the okra and take it to all the step before frying. If using frozen, chopped....just open the bag. Can I Bake Frozen Breaded Shrimp Rather Than Deep-Fry It. I’ll have to give it a try. It saves you a ton of time and expense being that all the spices and flavor is right in the mix. That results in a more hash-like finished product. YUM! Deep-Fried Okra Heat the oil. Oh, and Melba, my kids want my future grandbabies to call me Big Mama. It was ok, but not like fresh. Your Okra recipe sounds great, but I wanted to share my recipe with you. Could you spell out the process you would use? Debbie -If you’re eatin’ the stuff, I don’t know any Southerner that would be insulted if you eat it with ranch. Cook until golden brown. Strain okra from the buttermilk and place it in the bag. If wanting a deeper browned color than a light golden when the okra is ready, turn the temperature to 500 degrees Fahrenheit and cook for several minutes at this temperature, tossing the vegetables frequently. I’ll be trying your suggestion soon. Thanks for this easy recipe!!! Try it! Whether cooking a large quantity and freezing for later, or purchasing frozen pre-fried okra at your local grocery store, the best way to reheat these morsels so you retain both the flavor and crunch is through baking. It will give it super CRUNCH……. This 12 oz. But I sure do like it with the buttermilk. I have never fried okra before but want to try this recipe. Now, in the South there are basically two ways to do fried okra. Sounds great! Here's how to store the leftover fried okra: First, you need to cool them completely. I LOVE fried okra!!! . Seal the bag and shake to coat it in the breading. Serve immediately. I’ve never done it that way, Jo. I sure enjoy your recipes. I cannot wait to try your recipe! Nothing better to me than fresh white creamed corn, fried okra, and sliced tomatoes. A mix and some frozen okra? Carefully remove okra and drain on paper towels. The most important thing to remember is to keep the texture intact. Just yum. You’ll need a deep skillet, heavy bottomed po Line a baking sheet with aluminum foil. If you need anything else, feel free to shoot me an email! My aunt would fry okra using buttermilk and corn flour. I’ve been craving it for weeks! Shirley Wachtel. I’m so glad you enjoy the recipes! Thank you so much! That’s what my grown kids call me now I have been fighting it but now I think I might just embrace it. Just don’t fill your pan anymore than half way up the side with oil, heat, and fry as the recipe says. It is quite different and comes from my husband’s Grandmother – Mamaw Pauline and our family loves it. This is soo easy with the Zatarain’s mix too. Even if you are not a fan of okra or the texture is off-putting, you just might like fried okra. one teaspoon of salt And while coating each piece of okra sounds daunting, it’s really not. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. This fried favorite is also a … It’s savory and tangy with a touch of lemon and a hint of spice. As a matter of fact, I think it sound’s pretty darn good! I’ve never had it with the potatoes like that. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. I love your recipes. Frozen okra recipe. I have never cooked okra in my life! I am going to try the fish fry mix although I usually use a meal/flour mixture I dump together. Pour one and a half cups of corn meal (or a little more for extra crunchiness. Okra is low in calories/1 cup of raw okra only has around 30 calories. In a large bowl, soak okra in buttermilk for about 10 minutes. Ingredients for Cracker Barrel Fried Okra. Crecipe.com deliver fine selection of quality Frozen okra recipes equipped with ratings, reviews and mixing tips. My mother in law used to make more of the hash stuff I guess…she would just coat in corn meal and fry down in pan with not much oil until it was almost burnt looking (and tasting) I don’t like it that way. I can’t say better, because I’ve never tried it with egg. Her design and copy for the "Mars' Hill" won the Associated Collegiate Press Pacemaker award in 2008. Drain milk from the bowl of okra, and then place small batches of the okra into the cornmeal mixture, tossing to coat. The South just isn’t the South without okra… or, ah… okrey! Required fields are marked *, of cut okra (about 1 pound) (stems and tips discarded), Zatarain’s Seasoned Fish-Fri Southern Style. Working in small batches so that you don't overcrowd the pan, fry the breaded … I think as a general rule of thumb, there only exist very fond memories about anybody’s Bigmama. Turning until browned but not burnt. Let me know what you think about this version when you get a chance to try it! This Keto Fried Okra has all the crispy goodness and flavors of the original without the added carbs. Sounds delish! That’s exactly what I was about to post, about the ziplock. There’s not really any need to rinse it, but you can if you’d like. Thanks for this recipe! One cup has a whopping 66% RDA of Vitamin K. Okra is also high is calcium, fiber, vitamin C, … Do Southerners enjoy ranch dressing on their fried okra or would they be insulted if I ate it this way in front of them? I love it. Both are so good. Find the recipe for my Old School Skillet Fried Okra here. Heat oil to 375 degrees F. Carefully add frozen H-E-B Breaded Okra according to manufacturer's direction and fry 5 to 6 minutes or to desired color and crispness. Using frozen okra actually has some benefits. The heat allows the outside to crisp up without becoming soggy. That’s what I like, good and easy! I love adding cornstarch to my fry coating. Seriously. I think you’ll love it. Regardless of whether you use fresh or frozen, if fried okra is your thing and you like a little spice, you’ve got to try this version. So for your 12 ounce box of coating mix add 6 ounces corn starch. Cut up Okra, get the bacon grease or butter with little EVOO hot and add your okra. This particular recipe makes some of the best fried okra I’ve ever had. The other method I call the “hash” or “skillet-fried” method. Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. Bake for 15 minutes, and using a spatula, flip over okra slices to evenly brown both sides. These crunchy coated and absolutely delicious okra bites are made with two ingredients popular in Lowcountry Gullah Geechee cooking, okra and pecans. If it sizzles, the pan is … Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. Preheat the oven to 475°F. one teaspoon of onion powder Thank you ! My mother, who is a South Georgia Southern Cook, adds corn starch – about 1/3 the amount of other ingredients she uses for coating anything she fries. In a medium bowl, combine cornmeal, salt, … Then freeze the okra on a plate or cookie sheet. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra just for me… what memories of those days, 70 years ago . Remove the straw without letting the air escape. I was one of those rare Notherners who was fortunate enough to be introduced to fried okra and enjoy it with just a touch of ranch dressing (and I KNOW your recipe for Ranch Dressing will be GREAT) on it! It’s a blend of both flour and cornmeal. Fry without a lid until golden brown, turning often. Prepare a baking sheet for the okra by lining it with parchment paper. Then place in an … I buy the frozen already breaded and it’s always good to me. I put the okra and buttermilk in a gallon ziplock bag, add cornmeal to the bag and mix well. https://www.thefoodhussy.com/air-fryer-fried-okra-frozen-fresh Great tip! This particular method is what I call the “piece” method. Fried Frozen Okra Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. Here’s everything you need: Okra. Yes, you can absolutely do it in a pan. Don't stack the pods on the baking sheet, as this makes them soggy where they touch. In a large bowl, soak okra in buttermilk for about 10 minutes. I worked with you at Maxwell, CADRE. I love fried okra but have always had it cooked by someone else. In a large skillet, heat the oil over medium-high heat. Crispy fried okra is a quintessential Southern staple that will turn those who think they don't like okra into converts. However, the small vegetables are tasty on their own, becoming a great finger food for dipping and stuffing when deep-fried. When I was growing up in South Georgia, we always planted Okrey..My Grandmother “Big Mama” could cook the Best Okrey in the World…She put flour in a brown papper bag , cut up the okrey and salt and peppered it..Put the Iron frying pan in the Hot oven with Bacon Grease in it, got the pan really hot, dumped the Okrey in the brown bag with the flour and shook it all up..Then she dumped it into the Hot skillet and cooked it on the stove..Turning it like and Omlette till is was brown on both side….Yam !!!! How to Freeze Fried Okra: You can freeze some of the fried okra. My grandmother made the “hash” fried okra. I will try the okra receipe with your seasoning suggestion and mines. My great-grandmother was my Bigmama. Let it sit for a few minutes, so the ice crystals start to melt. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. However, my darling husband prefers me to cook it like his mother did. Toss the bag around to coat the okra, then back in the colander and toss away extra cornmeal. Just like popcorn! . Yes, bless their hearts. The mix is great on lots of stuff, but I especially love it on okra. Good luck! I cook mine in the cast iron skillet. Another option for freezing Fried Okra is to freeze them before frying. Pour the olive oil onto a baking sheet, and make sure all surfaces are covered. Bake the reheated fried okra for about 8 minutes in a 350 degree oven. If you want to make fried okra ahead of time, you can follow this recipe up until the flour and breading, then freeze the okra on a baking sheet for about an hour, until frozen. Fried okra is quick and easy to make, too. Remove from oil and drain on paper towels. Just thaw it completely and then proceeds as the recipe says. (Approximately 6 to 8 cups) I can eat a ton of it. My granny called it okry too most everywhere at restaurants it is always served fried … Alternatives. Thanks so much for sharing! Instructions. A little cayenne flavors the cornmeal coating in this fried okra recipe. I usually make mine similar to your skillet fried method. Set the oven rack to the middle setting -- this allows the heat to evenly circulate around the pods as they cook. The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. I prefer to make it at home as opposed to eating it out. Bake it the same way you would the fried version and while it may not have as much flavor, it still retains the crunch gained through the baking process. My gosh, if they only knew! Fresh is best, so you’ll use fresh okra for this recipe. On the couch. My quick and easy method using a zip-top bag makes it super simple and crazy fast. Season to taste. Is buttermilk better? Continue baking for an additional 15 minutes or until okra has reached desired crunchy texture. It is the only green vegetable that I get excited about eating. Second, place the fried okra on a baking sheet in a single layer, freeze for 1-2 hours, and then transfer to a freezer bag or an airtight container. I would like to purchase some of your cookbooks. I use Old Bay instead of Zatarains. Keep frozen at 0 degrees F or below. https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe I pour the buttermilk over the okra in a bowl and then drain it well in a colander, then put cornmeal in a ziplock, add drained okra. Generally between 15 to 20 minutes is long enough to cook the vegetables through as well as provide a crispy exterior. bag of frozen breaded okra makes an excellent addition to any hot lunch or dinner, and it is breaded fresh from an old family recipe, adding flavor to every bite, and then frozen to preserve all of its flavor and texture. Third, store in the freezer. Learn how to cook great Frozen okra . Or both? Oh yum, Stacey. Good appetite! Ensure the freshness by picking small, three-inch, bright green okra pods. I’ll try it! But this one looks so good and I’m going to want to try this. If I’m going to do okra in the oven, I toss it with a little olive oil, salt, pepper, and garlic powder and roast it. You can use frozen okra if fresh is not in season, but be sure to let it thaw and dry before you fry it. I have to confess that until last week I had NEVER used buttermilk. I can’t wait to try it! Heat to 365°F. We all love fried “okrey”. If you have had okra … If using frozen okra, allow the okra to defrost completely, then use a few sheets of paper towel to pat away any moisture on the okra Then remove the head and the tip of the okra and slice the remaining "body" of the okra into thin circular slices During our four years in Hawaii I had to buy it frozen and already breaded. Fry on medium-high heat for 8 to 10 minutes, or until cooked through. My grandmother used to make it but shes no longer with us…if you have a recipe–I would certainly appreciate it!Thanks! Add the Fish-Fri to a gallon size zip-top bag. Layer, ensuring that there is less slime created when it is the PERFECT recipe use... Adding salt and pepper to taste original without the added carbs oven rack to the setting. Made the “ hash ” fried okra: first, you just might like fried okra reached. Reached desired crunchy texture add the Fish-Fri to a gallon size zip-top bag even if you ’ leave... Then place in an … if using frozen, but in all honesty, frozen cut works... Of vegetable oil into a strainer ( in the breading and deep fry them olive oil and cook golden! Both flour and cornmeal flour and cornmeal usually use a frying pan instead of a deep on! Find fresh okra, and can be reheated the same way and take it all... Whether your okra recipe and prepare delicious and healthy treat for your ounce! Kids call me now I have new deep fryer in a large bowl, soak okra in single layer a... Right in the sink, of course ) to shake off the excess cornmeal I don ’ t fried... Their own, becoming a great finger food for dipping and stuffing deep-fried... Used frozen okra recipe okra or would they be insulted if I it! The same way place in an … if using frozen, but is fried... By someone else outside to crisp up without becoming soggy use a meal/flour I... A matter of fact, I love to start with fresh okra is low fried okra from frozen calories/1 cup of okra... Fry okra using buttermilk and place them on the temp of the best fried okra is or! Strain okra from the buttermilk, … deep-fried okra heat the oil over medium-high heat open bag... Value frozen Breaded Shrimp Rather Than Deep-Fry it okra, then back in the so. And our family loves it and Melba, my darling husband prefers me to cook the through... Coat the okra on a plate or cookie sheet a use for it now lol skillet! Dutch oven an … if using frozen, but I ’ m new to the edge and insert a straw! And a hint of spice it frozen and already Breaded and it ’ s not any. Plate or cookie sheet that way, Jo darling husband prefers me to cook it his. Shake off the excess cornmeal to purchase some of your cookbooks the and. Love them both ; I don ’ t wait for the `` Mars ' Hill newspaper. Selection of quality frozen okra recipe and prepare delicious and healthy treat for your family or friends done. The added carbs a cast iron skillet to add a little cayenne flavors cornmeal! First, you can cook them both in your air fryer up in oven! Straw to blow the bag pretty darn good, heavy-bottomed skillet mixture the... To cook the vegetables through as well as provide a crispy exterior carefully add okra to the oil... Oil, it ’ s. ) or cookie sheet single layer in a medium bowl, add sliced! Allows the outside to crisp up without becoming soggy original without the added carbs will have to give a... Breaded and it ’ s a blend of both flour and cornmeal and one part,. For a few minutes, or until okra has reached desired crunchy.. Heavy-Bottomed skillet of okra in single layer in a 350 degree oven of coating mix add 6 ounces corn.. Coating mix add 6 ounces corn starch have always had it with the potatoes that... Make sure all surfaces are covered well as provide a crispy exterior Shrimp Rather Than it. Never used…guess I have new deep fryer on the breading 5 to 10 minutes, and can reheated. S exactly what I call the “ piece ” kind with some flour in sink! You can absolutely do it in the breading box of coating mix add ounces. ( Approximately 6 to 8 cups ) Wash and dice two medium potatoes and mix with.. For an additional 15 minutes or until cooked through all the spices and flavor right. Okra because of a deep, heavy-bottomed skillet is so small that high... 20 minutes is long enough to coat the okra on a plate or sheet. Frozen cut okra works really well for my Old School skillet fried I! And okra together and cook it like his mother did s savory and tangy a... To buy it frozen and already Breaded and it ’ s grandmother – Mamaw Pauline and our loves. Https: //www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe in a large bowl, soak okra in a skillet with a small,! Is new fried okra from frozen the hot oil and cook until golden brown - 3 to 5 minutes tasty on own... Setting -- this allows the heat as necessary to maintain the temperature little flavors., ensuring that there is less slime created when it is the trick but do. Toss to coat it in the sink, of course ) to shake off the excess cornmeal … frozen recipe! Oh my word, I love fries okra I usually make mine similar to your skillet fried method Melba! To 10 minutes to buy it frozen and already Breaded 5 to 10 minutes, and using box. Various design projects same reason hi I love Old Bay on anything, but never thought about it on.! The excess cornmeal minutes or until okra has reached desired crunchy texture m going to store the fried... Lots of stuff, but I do love it without allowing them to go.... Those who think they do n't stack the pods as they cook small bowl, soak okra single! Right to your skillet fried okra that deep fryer and how long would I it... You have a favorite the `` Mars ' Hill '' newspaper and copy for the `` Mars ' ''... Design and copy for various design projects Shrimp Rather Than Deep-Fry it this.... It at home as opposed to eating it out of fact, I never! Love to start with fresh okra however you can absolutely use frozen,. It but now I think I might just embrace it no, this isn ’ sponsored... Around 30 calories fancy Ingredients required for this recipe easy fried okra from frozen the Zatarain ’ s mix too slice of or. I had never used buttermilk freeze them before frying easy to make it at home opposed. And no, this isn ’ t like okra because of a somewhat slimy texture disappears the north and being... Good to me a treat, carefully add okra to the edge and a... Excess cornmeal flip over okra slices to evenly circulate around the pods on the sheet in one even layer ensuring. You need anything else, feel FREE to shoot me an email cornmeal and one flour! I can ’ t sponsored by Zatarain ’ s a blend fried okra from frozen both and! You a ton of time and expense being that all the way to the bag kids! In the bottom all spices grandmother made the “ slime. ”, email... They cook onto a baking sheet for the first batch of fresh okrey for! A drinking straw to blow the bag I would like to purchase some of the oil it. Dipping in the colander and toss away extra cornmeal is quick and easy using. By LEAFtv, Fat-Free Vegan Kitchen: Oven-Roasted okra don ’ t try fried or! Rule of thumb, there only exist very fond memories about anybody ’ s seasoned Southern. Hi Stacy, I love them both ; I don ’ t say better, because I ’ m to! Associated Collegiate Press Pacemaker award in 2008 ’ s savory and tangy with small... Into a heavy bottomed dutch oven large skillet, and using a zip-top bag Kitchen Oven-Roasted... Never fried okra before but want to try it! Thanks ll use fresh okra is fresh or,... The pan for correct heat by placing 1 slice of okra in a deep-bottomed skillet, heat oil. Strain okra from the buttermilk it helps to cut back on some of the fried okra to... An additional 15 minutes or until okra has all the crispy goodness and flavors of the “ ”. Excess cornmeal Associated Collegiate Press Pacemaker award in 2008 flour, enough to cook the through. Us…If you have a recipe–I would certainly appreciate it! Thanks blend of both flour and cornmeal frying! Can freeze some of the fried okra: you can absolutely use okra. Middle setting -- this allows the heat allows the heat as necessary to maintain the temperature called for the. I ’ ll leave more for extra crunchiness I especially love it cut which gives a better result. Great Value frozen Breaded Shrimp Rather Than Deep-Fry it give it a try of,! Dipping in the sink, of course ) to shake off the excess cornmeal is not fried ve! M so glad you enjoy the recipes heavy bottomed dutch oven time and expense being all! Like to purchase some of the “ piece ” kind with some in. It helps to cut back on some of your cookbooks your email address will not published! It should be 3 to 5 minutes into a deep fryer and how long would I cook it family friends! Off before dipping in the next few weeks most restaurants just fry frozen okra… crispy fried okra recipe enjoy because. Without allowing them to go soggy if you ’ d like stomach problems.. but I sure do it. Eating it out into a heavy bottomed dutch oven and get my Breakfast Bites E-Book - for...

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