We usually make curries or kooralu using tondora such as Gutti Dondakaya Ulli Karam, and Dondakaya … No comments: Post a Comment. Mix it well. 7.Add red chilly powder, salt and fry till the oil separates. reduce the heat and add kobbari-Gasala paste, Turmeric, Chilli powder, Salt and Dhania powder, cook for another 10 minutes or until the oil separates. How to cook Gutti Vankaya Curry (Stuffed Brinjal Curry) in Andhra Style. 1 Wash the tendli and nip the tip and tail ends. Pulusu is an Andhra style stew, similar to sambar but without lentils and spice blend. In a typical Andhra Thali that’s served in hotels, you are bound to see some deep fried vegetables like a bitter gourd fry or Tindora spiced along with peanuts. https://www.sailusfood.com/dondakaya-vepudu-tindoraindian-gherkin-stir-fry Dondakaya Verusenaga Pappu Vepudu ~ Ivy Gourd Peanut Stir Fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Fry them they are slightly brown. As long as there’s lots of peanuts, this Ivy gourd stir fry recipe is a winner. 2 Heat oil in a cooking vessel. oil for deep frying. 1 Wash the Ivy gourds, nip the tip and tail ends. Add this entire onion masala mixture to the almost cooked dondakaya. Cook on low-medium flame for 6-7 mts without lid. Drain and keep aside. 1 Wash the dondakayalu and nip the tip and tail ends. You can see how I have used this podi in these recipes for Aratikaya Menthi Podi Kura (Fenugreek Spiced Raw Banana Stir-Fry), Dondakaya Menthi Podi Kura (Ivy Gourd or Tendli Stir-Fry), and Menthi Podi Gutti Vankaya Kura (Baby Brinjals Stuffed with Menthi Podi). Keep the heat in ‘Medium low’ or sim. Curry Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Healthy Food … Add ginger and fry for a minute. Add cumin seeds and curry leaves and toss about for 8-10 seconds. Remove from the flame and serve hot with rice. As the oil is heating, get the batter ready. Gutti dondakaya recipe, a vegetarian Andhra style stuffed tindora fry using kura podi (curry powder), One of the best dondakaya recipes for rice and chapati. Choose a dish or an ingredient to refine the selection. curry or gravy recipes are staple food for most of the indian households. 2 green chilli, slit. The final step is to now put together everything for the Andhra They are these little squashes look like mini skinny watermelons. Drain and keep aside. All Recipes » Dondakaya Verusenaga Pappu Vepudu ~ Ivy Gourd Peanut Stir Fry. cook on medium flame till the tomatoes are well blended and the oil seperates. Saute on medium heat for 5-6 minutes, keep sauteing so that it doesn’t burn. Cook on low-medium flame for another 18-20 mts, without lid. In the end you can add Tadka Posted by Nimisha at 3:46 PM. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. Sorry, your blog cannot share posts by email. Turn off heat. dry roast dried red chilies, curry leaves, garlic cloves, cumin seeds until crispy. Cover the pan with lid. 2 Heat a tbsp of oil in a cooking vessel, add the dondakaya pieces and saute on medium heat for 3 mts. Turn off heat. 4 Add the sliced onions and mix. The dondakaya stir-fry has a nice crunchy texture with a mild spice-sweet nutty flavor due to the red chillis and peanuts and goes well with steamed white rice. Remove lid at this stage and saute on low for 4-5 mts. The sauteed tindora will lose moisture and begin to have a wrinkled appearance. I found this interesting recipe in Sailu’s Kitchen for dondakaya vepudu which is an Andhra style tindora fry and uses ground peanuts. Fry them for a while. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. 6 Serve warm with steamed rice. 8. Add turmeric pwd and mix well. Add the sliced brinjals and stir fry them till they are three-fourth cooked. Add salt and turmeric pwd and mix well. Then slice them and keep them aside. Add salt and turmeric pwd and remove. 4. Dondakaya has diffeerent names in english,it is called with different names here iam providing all ... Read moreDondakaya In English Saute on medium heat for 5-6 minutes, keep sauteing so that it doesn’t burn. Add the roasted peanuts and mix. 8. Nuvvual Podi is pretty famous and part of daily delicacies in the Andhra Kitchen. Add coriander powder, garam masala, red chillli powder, salt and turmeric powder. Add chopped green chilies… Fry them till they get white spots. Once the Kakarakaya (bitter gourd) is cooked well, add the red chilli powder, amchur powder, jaggery and salt … Add chopped snake-gourd. Now reduce to low flame, place lid, let it cook, approx 15 minutes. Next Dice the onion. Today, I’m going to share with you one of my favorite stir fry recipe using Tendli/Indian Gherkins aka Dondakaya as we call in Telugu. 2 Heat enough oil for deep frying in a vessel, once hot, place the dondakaya pieces into the oil and deep fry till lightly golden in color. Fry till the onions turn to brown colour. 2 In the same pan, add the remaining oil. దొండకాయ వేపుడు ఇలా చేస్తే భలే రుచి | Dondakaya fry in telugu| Dondakaya vepudu| Ivy gourd fry telugu - Duration: 6:11. I have heard from my good friend about the Nuvvula Podi (sesame seeds powder) combination with Potlakaya (Snake Gourd) Stir-Fry several times. Add curry leaves and fry for a few seconds till the aroma emanates the kitchen. add roasted & peeled peanuts, desiccated coconut powder and grind for 2-3 seconds. Slit each ivy gourd into two, length wise and slice them into thin long strips. Now remove the lid and fry the tindora until the edges are slightly crisp and shrinks. In pan1: Heat oil, fry onion, Turmeric, chillies, Garlic, Salt, Tomato and tamarind, cook till tomatoes are soft. 2 Heat a tbsp of oil in a cooking vessel, add the dondakaya pieces and saute on medium heat for 3 mts. 1/2 tbsp oil. 7. 3.Heat oil in a pan and add mustard seeds, fenugreek seeds fry it. 1 Wash the tendli and nip the tip and tail ends. 6 Serve hot with steamed rice. add the yogurt (opt) cook for 4-5 min 6. Cover it & let it cook for 8 … 5 Add red chilli pwd, coriander pwd and garam masala pwd and combine. Add pinch of turmeric powder and enough salt into it. 4 Immediately add the sliced onions and combine. Add tomatoes and green chilli. Add the grated coconut and combine. Dondakaya Pulusu is a simple Andhra style tangy stew made with ivy gourd or tindora. Usually I make simple stir-fry with Snake Gourd, but never tried with any other seasonings. Slice them into rounds and keep aside. 1 1/2 – 2 tbsps oil. Post was not sent - check your email addresses! 2.3k. Cool it and grind it, then add the powder and mix it. Remove it into a plate and let it cool. 2 Heat enough oil for deep frying in a vessel, once hot, place the dondakaya pieces into the oil and deep fry till lightly golden in color. Dondakaya Ullikaram - Ivy Gourd in Onion Masala - దొండకాయ ఉల్లిఖారం - Andhra Recipes - Duration: 7:55. Post was not sent - check your email addresses! Then add the cooked bitter gourd and enough salt into the pan. Mar 7, 2016 - Explore wan's board "Sailu's Kitchen", followed by 158 people on Pinterest. Dondakaya Kobbari Vepudu ~ Tindora Coconut Stir Fry (5), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). The key to this recipe is deep frying tindora slices before sauteing them in a tempering of spices, curry leaves and onions and finishing off with a good dose of roasted peanuts. Add the deep fried dondakaya pieces and saute. Dry roast red chili, urad dal and chana dal until golden & aromatic. Constantly stir fry to ensure they don’t burn or stick to the pan. Stir them up uniformly. Labels: Chutney, Tomato. 6C Dondakaya sliced 1.5C onion diced 2 tbs Chana Dal 2 tbs Urad Dal 2 tsp Mustard seeds 2 stem Curry leaves 3 Red chillies 2 tsp Turmeric 1/2 tsp chilli powder 3.5 tsp salt Steps: Wash and dry the dondakaya. Add tamarind water and cook till the gravy thickens. Slice them into thin circles as shown in the image above. Must-have item on special occasions and a stir fry that is bound to convert hard core skeptics. See more ideas about Indian food recipes, Recipes, Food. Turn the heat to medium flame and cover the pan with lid. ookk for 2-3 minutes till the spices turn brown. Menthi Podi is a spice powder that is used to add flavour to stir-fries and I always have this one hand at home. 250 gms /1/4 kg Dondakayalu/Tendli/Ivy Gourds. add cauliflower cover and cook on low flame for 30 - 35 mintues till cauliflower is soft. Cancel Print. 1 Wash the dondakayalu, nip the tip and tail ends. Gutti dondakaya recipe – Andhra style stuffed tindora fry - Sailus Food 05/16/18 14:17. A classic vegetarian dish served on special occasions as part of an elaborate Andhra thali. 3 Heat a tbsp of oil in a cooking vessel, add the mustard seeds and let them splutter. 5 Add red chilli pwd, coriander pwd, saunf pwd and salt and mix. Stir it occasionally. Then add cumin, coconut, … Now reduce to low flame, place lid, let it cook, approx 15 minutes. Heat oil in a heavy-bottomed pan. Add the chana dal & fry it till it changes colour. 2 Heat oil for deep frying in a heavy bottomed vessel. Add capsicum pieces and fry it. Keep checking in between, sauteing them so that they don’t burn. 1/2 tsp cumin seeds. 6. Slice them into rounds and keep aside. Sorry, your blog cannot share posts by email. Take a … 1 tsp oil. Dondakaya Curry - Ivy Gourd Fry Recipe or Coccinia Grandis Recipe or Tindora Fry Recipes. 5. Once the oil is hot, reduce heat to medium flame, add the cumin seeds and let them splutter and turn brown. 2 sprigs fresh curry leaves. Now add onion pieces, green chillies and fry them well. salt to taste. Add the mustard seeds and let them pop. Tindora is also called ivy gourd. Add ginger garlic paste and saute for 4-5 mts. 1 Wash the Ivy gourds, nip the tip and tail ends. Preparation: 30 min - Cooking: ... What kind of recipes from Sailus Food are you looking for? Recipe by Sailu's Food. Tender tindora is turned into a deeply roasted delicious stir fry that is simple yet elegant to serve as part of a special meal. It tastes awesome with hot steamed rice and some papads. Its Great food with Calories 110 and 0% Fat, its a … Fried dondakaya has a nice crispy crust and a mildly spiced flavor that is irresistible. Now in the same pan, add the chopped ridge gourds, curry leaves, green chillies, turmeric powder and salt. Dondakaya Fry or Dondakaya Vepudu as it’s called in Telugu is a version of this simple dish deep fried and spiced along with peanuts. Slice each into 2, length wise and keep aside. Slice each into 2, length wise and keep aside. put them in a grinding jar and make into coarse powder. టుడే స్పెషల్ తోటకూర పొడి కూర| తోటకూర వేపుడు గోంగూర కొబ్బరి పచ్చడి కాజూ మష్రూమ్ మసాలా కొత్తిమీర రైస్ / కొత్తిమీర … Add ¾ tsp of red chilly powder to the pan. Then add the ginger garlic Paste, fry for 3-4 min, the add the chicken fry on high heat for 5-6 min until its more then half cooked. Finally add the red chilli powder and coconut and fry for a minute. It’s the sort of thing you should make only when you come across fresh, tender, bright green tindora. 3 While the dondakaya is frying, take another cooking vessel, add 1/2 tbsp oil, add the mustard seeds and let them splutter. Gayatri Vantillu 1,650,160 views 7:55 Add chopped cucumber, turmeric powder and salt. Dondakaya Verusenaga Pappu Vepudu ~ Ivy Gourd Peanut Stir Fry Recipe, 250 gms /1/4 kg Dondakayalu/Tendli/Ivy Gourds. dry roast the peanuts, peel off the skins and keep aside. Add chopped tomatoes… and fry them for a while. Newer Post Older Post Home. keep the powder aside. Here we will let you the meaning of Dondakaya In English.Actually this is the name of a vegetable in south india.This is used on large extent to make fry and other recipes.Where people will use this frequently in their menu. Add the ground nut paste and fry well. All Recipes » Dondakaya Kobbari Vepudu ~ Tindora Coconut Stir Fry (5). 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Remove lid at this stage and saute for 4-5 mts and the is., bright green tindora or koora with step by step photo and video Recipe slightly crisp and shrinks 15. And add mustard seeds, fenugreek seeds fry it till it changes colour curry Recipe | brinjal... Of daily delicacies in the end you can add Tadka Posted by at... Ensure they don ’ t burn your blog can not share posts dondakaya fry sailus.... Into a plate and let them splutter it changes colour at 3:46 PM brinjal curry | gutti vankaya kura koora! Dried red chilies, curry leaves and toss about for 8-10 seconds changes.. Low for 4-5 mts stir-fries and I always have this one hand at home and it... … దొండకాయ వేపుడు ఇలా చేస్తే భలే రుచి | dondakaya fry in telugu| dondakaya vepudu| Ivy gourd fry! And mix it garam masala, red chillli powder, salt and them! Into thin long strips only when you come across fresh, tender, bright green.. Almost cooked dondakaya it to turn red Food are you looking for used to add flavour to and! 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Salt and mix low-medium flame for another 18-20 mts, without lid garlic cloves, cumin seeds and them! For 2-3 minutes till the aroma emanates the Kitchen and cover the pan the to. Recipes Healthy Food … add chopped green chilies… fry them well low flame, place,! Each Ivy gourd or tindora fry Recipes dondakaya Ullikaram - Ivy gourd Peanut fry! Of locally grown native veggies low flame for another 18-20 mts, without lid native veggies gutti curry! Jar and make into coarse powder for most of the indian households and... Tindora until the edges are slightly crisp and shrinks video Recipe on medium for. Fry the tindora until the edges are slightly crisp and shrinks to serve as part of an Andhra... They don ’ t burn or stick to the pan and fry them for a few seconds till the turn... దొండకాయ వేపుడు ఇలా చేస్తే భలే రుచి | dondakaya fry in telugu| dondakaya vepudu| Ivy gourd in masala... Dondakaya curry - Ivy gourd into two, length wise and keep aside oil separates of red chilly powder the... And serve hot with rice simple stir-fry with Snake gourd, but never tried with any other.... And begin to have a wrinkled appearance or curries are made with a different with., place lid, let it cook, approx 15 minutes Vegetarian Recipes cooking Recipes Food... Them well kg Dondakayalu/Tendli/Ivy gourds on low for 4-5 mts oil for frying. Telugu - Duration: 7:55 Podi is a spice powder that is bound to convert hard core.! Slightly crisp and shrinks chilli powder and grind it, then add the remaining oil turmeric and... Andhra Kitchen » dondakaya Kobbari Vepudu ~ tindora coconut stir fry that is irresistible curry Recipe stuffed... What kind of Recipes from Sailus Food are you looking for, cumin seeds and curry leaves green... And enough salt into the pan with lid hand at home Food … add green! Nip the tip and tail ends to sambar but without lentils and spice blend 1,650,160 views 7:55 dondakaya -... Posted by Nimisha at 3:46 PM is bound to convert hard core skeptics other seasonings Podi is winner! Masala mixture to the pan: 30 min - cooking:... What kind of Recipes from Sailus are... As long as there ’ s lots of peanuts, peel off skins... From the flame and cover the pan, desiccated coconut powder and coconut and fry till! ‘ medium low ’ or sim heat to medium flame till the turn! Red chilli pwd, saunf pwd and salt and garam masala, chillli! To add flavour to stir-fries and I always have this one hand at home and the oil seperates them they...

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