tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. thats a nice side dish for idli and dosa and let me try it and tell u how it comes out!Visit my blog while u find time and join in the chicken event going in my blog! so delicious and so flavorful!!! 1. Full video and step by step pictures. I am a big fan of homemade tomato thokku. Thokku means a spicy cooked pickle that looks more like a chutney. Thokku is more like a pickle which stays good without refrigeration for two days. Refrigerated, it stays good even for ten days or more. Hope u get it?! Superb and awesome side dish .Thanks for sharing such a nice recipe.Will try definetly as got bored of routine sambar and coconut chutney. Can u pls tell me the size of the onion and tomatoes which u have used for 1 tsp of chilli powder??? It can make a perfect pair for soft dosa, idli, puri or chapathi. I am Raks anand, writer and photographer of this recipe website. Isn't it? Ur pictures are pushing me to go and cook it now. This versatile tomato thokku is a mix of tomatoes with south Indian pickling spices and oil.You can serve it in multiple ways. lovely kurma..looks delicious and that idiyappam look so soft n fluffy too. (adsbygoogle = window.adsbygoogle || []).push({}); Transfer to serving bowl and enjoy with idly,dosa or rotis! Heat a kadai/heavy bottomed vessel with oil and when oil is hot add the tempering items followed by curry leaves,green chillies and onion. I suspect though that it will be finished off much before then because it is so yummy! !look at the picture of tomato chutney on top of idli…I love idlies with this tomato chutney. The colour and flavour is so nice. I got this recipe from my friend long time back. 1. They are indispensible in my kitchen. I tried it today… It was too good with idiyappam… Thank u for ur wonderful recipe raks…. Add the ground paste and boil for 3-4 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Once when she told me that she is from Chettinad, I was so thrilled. enough. Tips. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku Wow.. Great receipe.. Made this as side dish for idly tonight.. Add salt. I have already posted Tomato Thokku, Mango Thokku, Apple Thokku, and Gooseberry Thokku also. Grind to a fine paste in mixer. December 3, 2012 by Raks Anand 65 Comments /. Fry in medium flame for 5-6 minutes and then add 1/4 cup water and bring to boil.Simmer for few minutes to form a thick gravy consistency. Boil water, put tomatoes and cover with lid. Cube cut tomatoes and finely chop the onions. I love this recipe for its simplicity. ur idiyappam is amazing ! This is a very simple kurma made with tomatoes. Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. In a kadai,add oil and temper the items given above. Hi raks, I tried this recipe today…..wow came out super…..I like all your posts……really admire your effort in clicking those pics……thank you so much…….. Hi raks, I tried this recipe today….wow super….I like all your posts……really admire your effort in clicking those pics…..thank you so much……. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. The pictures of Idly and the gravy look so amazing. More over, a kurma will become a kurma only after we add a coconut based ground mixture to it!! Adjust water consistency if it is too thick. simple n yummy , I love tomato kurma..Normally I do it for Idlihttp://great-secret-of-life.blogspot.com. It came out very well. I love this simple dish. Colour purely depends on the colour of the tomatoes, so use red ripe tomatoes and chilli powder if you want to get the colour as it is there in the first two updated pictures. Your email address will not be published. I am a crazy fan of Idly and its been more than 8 months since I had one. adding fennel to coconut wow its divine taste, hii love ur clicks with idiyappami usually saute the items given to grind with little oil and follow ur procedurei will use red chilly powder instead of sambar powderit will also taste gud.try it out, my lil one loves to have idiyappam with kurma, delicious combo . Will share the pics. This tomato thokku is perfect for long travels. It also tasted great with the dal khichdi, that I had made. tomato kurma looks sounds very yummy…great ccombo with idiyappams…looks very tempting…love ur clicks always.. i dont like fennel seeds.Can i substitute with poppy seeds? Add a tsp of ghee while frying for enhanced taste. You can serve it a side condiment with any South Indian meal. I use them so extensively in my cooking, from rasams, chutneys to north Indian curries. I served the Godumai or the cracked wheat upma with this thokku. Pressure cook rice for three whistles in medium flame with 1 & 1/2 cup water. Tomato thokku is made by cooking ripe tomatoes with oil and spices. You can either grate the ginger or grind them together as I did. Temper with cinnamon and cloves. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Thanks. thats like kind of simple& easy dish and made in mins…. Thokkus are also made with raw mangoes, raw ginger etc. First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. Tomato pickle | Thakkali oorugai recipe with full video in Tamil and step by step instructions. Nice n easy recepie raks.i am goin to try tomm, Nice n easy recepi raks. Wash and soak basmati rice (or any cooking rice) for 10 mins. OMG! Required fields are marked *. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Thank you for trying and giving feed back S,glad that ur kid liked it . Add chilli powder and fenugreek powder, again cook for 10 to 15 mts covering with lid. I will try it today. My mom is an amazing cook, but i live in Australia now and how much ever I try, Idly and dosa are coming out miserably. Add finely chopped onion and fry till transparent. It is like a mandatory thing in our house. Cuisine: South India Time Required: 20 Minutes. Love the colour…Today I tried your coriander powder with a few changes…I will post it soon…, Wow! Tastes best with idiyappams in my opinion. If there is one fruit/vegetable I must always have in my pantry, thats tomato. Your email address will not be published. question – what did u add to get the orange color instead of the white one?SowmyaOngoing Event – CWF – Whole Wheat FlourOngoing Event – Eggless Bakes and Treats, I do without adding coconut ….looks very yum …nice clicks. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. I think my tomato ratio is more than she mentioned. Fry till onion becomes slightly pinkish / transparent. How to serve thakkali thokku- As a side dish – You can serve this with idli, dosa, chapati, paratha, and yogurt rice.As a sandwich spread – You can even smear it on bread and make a spicy sandwich. It is served as an accompaniment with rice and also pairs well with dosas. Filed Under: GRAVIES, SIDE DISH FOR IDLI / DOSA, TIFFIN SAMBAR RECIPES. I can feel the aroma here…looks very tempting with idiyappam! Hi mam,i tried it and came out well…but i have a doubt..after adding d paste kuruma turns thicker..even after adding enough water i felt a raw smell..y so mam? I just tried to find out the receipe for Idly, can you post one. chettinad cusine has its unique and nice taste. I have the recipe your friend gave you which I too got it from my MIL's neighbor who also happens to be from Chettinad and I do just the same way to go with idlis. Your email address will not be published. Tomato thokku, if refrigerated, remains good for 10 to 12 days. I am going to try tomm, i tried this dish yesterday. Allergic to coconut Thanks says it can be made in a jiffy Tamil and by. And all tomatoes recipe as ‘ Vengaya Kuzhambu ’ i made it.came very! Taste delicious and that idiyappam look so amazing hot steamed rice, Chapati and thokku would be packed kept! 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