Maamoul is Lebanon’s answer to shortbread cookies and is usually found on the tables of Middle Eastern families during celebratory events like Eid. © 2020 Discovery Networks International. © 2020 Discovery Networks International. Line 2 baking sheets with parchment paper or silicone baking mats. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. These shortbread cookies popular in Levantine countries can traditionally have one of three possible fillings: date, walnut, and pistachio This recipe is adapted from Edible Michiana, a community-based culinary magazine., a community-based culinary magazine. Flip the mold and put the maamoul in a tray covered with a parchment paper. Semolina-based cookies that are stuffed with a mixture of crushed walnuts, then shaped and decorated either by hand or using a special wooden mold. Gently simmer for 10 minutes, stirring occasionally. Add the pistachios, the sugar syrup and mix. Slowly add in flour mixture until combined. Great recipe for Walnut stuffed cookies - maamoul bi joz. Start enjoying the best AFN experience by logging into your account! Preheat oven to 190 C (375 F). You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery Make ahead of time serve them with a side of tea. Allow dough to rest for 1 hour.Preheat oven to 400 degrees. If you do not have instant yeast, mix the yeast with the water or milk called for in the recipe before adding to the other ingredients. Traditionally, they are made using special wooden Maamoul molds -if you don’t have any molds on hand, just form the dough and decorate with a fork. For more information, please refer to our Cookie Policy. Put the fig jam in a bowl and add the walnuts and mix. Lebanese Moussaka Recipe – Sauteed Eggplant – Musakka3at Batinjan Appetizers , Gluten Free , Mezza , Paleo Recipes , Vegan , Vegetarian I always knew that “Moussaka” is an Arabic term that means “cold dish,” hence I got perplexed when I started being introduced to Greek food and saw the claim that Moussaka is Greek. Add dates, butter, nutmeg and water to a saucepan and stir. Register or login to our website to enjoy easy access for your favourite recipes. In a small bowl, combine nuts and sugar. A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter, orange blossom water and rose water and accented with mahlab (an aromatic white spice used in the Middle East for baked goods). Ma'moul cookies are made in three classic shapes; the dome here is typically filled with a walnut Add the blossom water and the rose water. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Date stuffed semolina cookies (Ma'amoul) Recipe. Easy to make, the dough comes together in … By clicking "Accept", you agree to our use of cookies and similar technologies. Mix well until reaching a dough that feels like sand. Make maamoul (with pistachio filling) Brush the wooden molds with a sprinkle of olive oil. Step 5. Roll 1 tablespoon dates into 24 small balls. Recipe by Olha7397 Like shortbread in Scotland, these cookies, called mamoul, are found everywhere in Lebanon and Syria. You can buy the proper maamoul mold for this recipe here. Grease a 20x30cm or 25x25cm baking dish, and line with baking paper. 500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water and 2 tablespoons melted butter or ghee. Place molded maamoul on an aluminum foil or cookie tray that has been dusted with regular flour, semolina, or even slightly buttered Bake at 430F for 13-15 minutes, or until the maamoul begins to turn slightly pinkish/reddish Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Baking the Maamoul cookies Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large baking sheet. Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. Lebanese Maamoul Maamoul is a delicious traditional Lebanese cookie that is typically made on religious holidays such as Easter or Eid. Remove from heat. It should be smooth, not sticky. Orange blossom or rose water adds a subtle floral perfume to most maamoul recipes. Make sure to space them one to two inches apart. 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